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FLUSH(SEASON)

Lakyrsiew Exotic Spring Black Tea

$ 15.99
1.8 oz /50 gm | 20 cups

Bermiok Classic Spring Oolong Tea

$ 15.99
1.8 oz /50 gm | 20 cups

Badamtam Exotic Spring White Tea

$ 75.00
1.8 oz /50 gm | 20 cups

Wah Classic Spring Black Tea

$ 6.99
3.5 oz /100 gm | 40 cups

Antu Valley Classic Spring Black Tea

$ 8.99
3.5 oz /100 gm | 40 cups

Darjeeling Exotic Spring Clonal Black Tea

$ 28.99
3.5 oz /100 gm | 40 cups

Giddapahar Classic Spring Chinary Black Tea

$ 13.99
3.5 oz /100 gm | 40 cups

Samabeong Special Spring Black Tea

$ 27.99
3.5 oz /100 gm | 40 cups

Mim Classic Spring Oolong Tea

$ 15.99
1.8 oz /50 gm | 20 cups

Okayti Classic Spring Black Tea

$ 13.99
3.5 oz /100 gm | 40 cups

Selim Hill Classic Spring Green

$ 9.99
3.5 oz /100 gm | 40 cups

Glenburn Classic Spring Chinary Black Tea

$ 8.99
3.5 oz /100 gm | 40 cups

Margaret's Hope Exotic Spring White Tea

$ 49.99
1.8 oz /50 gm | 20 cups

Margaret's Hope Moonlight Spring White Tea

$ 59.99
3.5 oz /100 gm | 40 cups

Darjeeling Classic Spring Clonal Black Tea

$ 12.99
3.5 oz /100 gm | 40 cups

Margaret's Hope Classic Spring Black Tea

$ 14.99
3.5 oz /100 gm | 40 cups

Glenburn Classic Spring Green Tea

$ 7.99
3.5 oz /100 gm | 40 cups

Glenburn Special Spring Oolong Tea

$ 26.99
1.8 oz /50 gm | 20 cups
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In India, the first flush teas are plucked between March and April following the first light showers of late February. Since this period coincides with the spring season, these pluckings are also referred to as spring teas or Easter teas. More information about first flushes here.


Spring teas are produced in just about every tea growing region of India, including Darjeeling, Assam, Kangra, Nepal and the Nilgiris. But it's Darjeeling’s first flush teas that really reigns supreme. Here, in the cold mountain air, tea plants grow slowly until the start of spring, which concentrates the flavors in the leaves turning them crisp and immensely fragrant.


Indulge In The Season’s Finest


Spring brings with it the aroma of budding flowers, a welcome cool breeze, and the whisper of delicate tea leaves. Because the tea is harvested after a frost-filled winter, the leaves are in their tenderest form.


When brewed, these light emerald leaves offer a brighter and pleasant liquor with a distinctive floral aroma. When you take a sip of a spring tea, you enjoy an array of sophisticated flavors that range from a light freshness to a brisk astringency.


Feel A Burst Of Energy


First flush teas are delicate in flavor and retain the crispness of the mountain air of the Himalayas. There is a wide choice of green, white, and black Darjeeling teas. You can choose from our extensive collection of 2016 first flush teas that includes prized moonlight white teas from estates like Castleton and Margaret’s Hope, classic black teas from estates like Jungpana and Goomtee, and the much sought after clonals.