











Darjeeling Castleton Spring Chinary Black
From Castleton’s celebrated Chinary bushes comes a vibrant spring black tea with brisk citrus, raw mango, orchid-like florals, and a lingering sweet-earthy finish that captures the freshness of Darjeeling’s first flush.
Low
Caffeine
Caffeine
First Flush
picked Jun 2026
picked Jun 2026
Flavor Strength
Light
Light
GI Certified
Darjeeling
Darjeeling
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Darjeeling Castleton Spring Chinary Black
Sale price$21.99
The Garden
Tasting Notes
From our Chief Tea Taster
Aroma
Fresh greens layered with sweet corn, bright citrus peel, and delicate earthy undertones.
Appearance
Gold
Taste
Bright and brisk on the palate, the cup opens with a refreshing interplay of citrus, fresh greens, and a gentle sweetness that immediately enlivens the senses.
As the liquor evolves, vibrant notes of raw mango and wood apple emerge at the center, bringing a juicy, green-fruited character that is both expressive and refined. These fruit accents are beautifully complemented by delicate floral nuances reminiscent of orchid blossoms and soft geranium, adding elegance and complexity to the cup.
As the tea settles, subtle earthy undertones begin to surface, harmonizing with a lingering touch of fennel seed that imparts a delicate aromatic sweetness. The finish is clean and enduring, leaving behind a graceful impression of spring freshness and the distinctive character of a fine Castleton first flush.
As the liquor evolves, vibrant notes of raw mango and wood apple emerge at the center, bringing a juicy, green-fruited character that is both expressive and refined. These fruit accents are beautifully complemented by delicate floral nuances reminiscent of orchid blossoms and soft geranium, adding elegance and complexity to the cup.
As the tea settles, subtle earthy undertones begin to surface, harmonizing with a lingering touch of fennel seed that imparts a delicate aromatic sweetness. The finish is clean and enduring, leaving behind a graceful impression of spring freshness and the distinctive character of a fine Castleton first flush.
This lot's freshness journey
· Chinary cultivar
Chinary cultivar — The small-leaf China tea plant, brought to Darjeeling in 1850s. Teas made from this leaves are complex. The taste is "floral", fruity with a smooth and mellow finish from these leaves.
· Grade SFTGFOP1
SFTGFOP1 — Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality
1st Jun'26
Picked & processed
Hand-plucked and made at the estate
2nd Jun'26
Arrived at Teabox
Within 24 hrs of manufacturing we receive the teas
2nd Jun'26
Sorted & cleaned
Hand-sorted for impurities, dust, fannings & foreign materials
2nd Jun'26
Vacuum-packed
Ensures freshness & protects from 4 enemies (light, heat, moisture & oxygen)
2nd Jun'26
Stored for freshness
Teas are then stored in one of its kind cold chain facility in India to ensure the quality is preserved
On your order.
Ready to ship
Globally within 24hrs. Direct from our facility at the source
How To Steep
Step 1
Heat 150ml of water to 85–90°C (185-194°F).
Step 2
Measure 1.5 tsp (2 g) of tea into the teapot or infuser.
Step 3
Pour the hot water over the leaves and cover.
Step 4
Let it steep for 5 minutes.
Step 5
Strain and pour. These leaves give their best in one steep.
Serving
Enjoy it plain, or with a splash of honey or lemon.
Storage Instructions
Airtight container, away from heat, sunlight and moisture.
Certifications
100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.
