Darjeeling Margaret's Hope Spring Chinary Black
The Story of Margaret's Hope Tea Estate
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Story
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Darjeeling Margaret's Hope Spring Chinary Black
Sale price$22.99 USD
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Freshness Journey
Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates
Picked & Processed
27th- 28th May'24
Arrived at Teabox
Within 24 hrs of manufacturing of the teas at estate, we receive them
30th May'24
Sorted & Cleaned
We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust
30th May'24
Vacuum Packed
We vacuum pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)
30th May'24
Stored for Freshness
Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved
30th May'24
Ready to Ship
Usually delivers within 5-7 Biz Days
31st May'24
The Reason Why Your Teas Are Fresh
As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production
Harvest
We believe in 100% Transparency of product traceability & its origins
First Flush
The season of teas picked between the four flushes(harvests) of the year
Season
FTGFOP1
Refers to Fine Tippy Golden Flowery Orange Pekoe One: A superior, whole leaf grade of tea, renowned for its exquisite quality
Grade
Chinary
Represents the cultivar of the Tea Plant
Speciality
DJ-12
Unique Reference Number for this Batch
Invoice
Medium
The amount of Caffeine this tea contains
Caffeine
Certifications
100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.
How To Steep
Step 1
Start by heating water in a kettle
Step 2
Measure precise tea leaves for the teapot/infuser.
Step 3
Pour the hot water over the leaves
Step 4
Let it steep for the recommended duration
Step 5
Strain and enjoy sipping your freshly steeped tea.
Steeping Method
5.07fl oz/
150 ml
150 ml
185°-194°F/
85°C-90°C
85°C-90°C
2Tsp/2g/
0.07oz
0.07oz
5
mins
mins
Steep
Once
Once
Storage Instructions
Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2
Tasting Notes
From our Chief Tea Taster
Aroma
Marked by notes of nectarines, unripe fruit, sweet green and wet wood
Appearance
Deep Gold
Taste
The liquor is brisk, full-bodied, and well-rounded. Delicate notes of nectarines are noticeable at the start, which then give way to a core filled with sweet, fruity flavors. Soft vegetal tones, reminiscent of sweet greens and subtle hints of young wood, emerge around the edges, adding depth and variety to the cup. Sublime notes of candied white pear can be detected in the aftertaste.