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From the celebrated Okayti estate in the misty Mirik valley, this Spring Chinary black tea offers a vibrant, fruit-forward cup layered with honeyed sweetness, soft spice, and a smooth, lingering finish.
Low
Caffeine
Caffeine
First Flush
picked May 2026
picked May 2026
Flavor Strength
Light
Light
GI Certified
Darjeeling
Darjeeling
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Darjeeling Okayti Spring Chinary Black
Sale price$19.99
The Garden
Tasting Notes
From our Chief Tea Taster
Aroma
Honeyed fruits layered with ripe tropical notes and gentle sweetness.
Appearance
Bright gold
Taste
The cup opens with bright, juicy notes reminiscent of ripe mango and kiwi, carried by a smooth, rounded mouthfeel and a mellow honey-like sweetness that lends richness without heaviness.
As the liquor develops, subtle vegetal tones emerge, evocative of fresh beetroot, balanced by delicate hints of warm cardamom spice. Soft earthy undertones anchor the finish, leaving behind a lingering impression that is vibrant, layered, and deeply satisfying.
As the liquor develops, subtle vegetal tones emerge, evocative of fresh beetroot, balanced by delicate hints of warm cardamom spice. Soft earthy undertones anchor the finish, leaving behind a lingering impression that is vibrant, layered, and deeply satisfying.
This lot's freshness journey
· Chinary cultivar
Chinary cultivar — The small-leaf China tea plant, brought to Darjeeling in 1850s. Teas made from this leaves are complex. The taste is "floral", fruity with a smooth and mellow finish from these leaves.
· Grade SFTGFOP1
SFTGFOP1 — Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality
12th-13th May'26
Picked & processed
Hand-plucked and made at the estate
14th May'26
Arrived at Teabox
Within 24 hrs of manufacturing we receive the teas
14th May'26
Sorted & cleaned
Hand-sorted for impurities, dust, fannings & foreign materials
14th May'26
Vacuum-packed
Ensures freshness & protects from 4 enemies (light, heat, moisture & oxygen)
14th May'26
Stored for freshness
Teas are then stored in one of its kind cold chain facility in India to ensure the quality is preserved
On your order.
Ready to ship
Globally within 24hrs. Direct from our facility at the source
How To Steep
Step 1
Heat 150ml of water to 85–90°C (185-194°F).
Step 2
Measure 2 tsp (2 g) of tea into the teapot or infuser.
Step 3
Pour the hot water over the leaves and cover.
Step 4
Let it steep for 5 minutes.
Step 5
Strain and pour. These leaves give their best in one steep.
Serving
Enjoy it plain, or with a splash of honey or lemon.
Storage Instructions
Airtight container, away from heat, sunlight and moisture.
Certifications
100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.
