Darjeeling Spring Clonal Black

A bright and refined spring clonal black tea, layered with honeyed sweetness, crisp melon and fresh greens, capturing the delicate brilliance of Darjeeling’s first flush.

Pack Size: 50g/1.7oz

Freshness Journey

Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates
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Picked & Processed
15th-16th May'26
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Arrived at Teabox Submit
Within 24 hrs of manufacturing of the teas at estate, we receive them
18th May'26
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Sorted & Cleaned Submit
We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust
18th May'26
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Sealed for Freshness Submit
We seal pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)
18th May'26
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Stored for Freshness Submit
Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved
18th May'26
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Ready to Ship Submit
Usually delivers within 5-7 Biz Days
19th May'26

The Reason Why Your Teas Are Fresh

As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production
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Harvest

We believe in 100% of product traceability & its origins Transparency
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First Flush Submit
The season of teas picked between the four flushes(harvests) of the year
Season
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SFTGFOP1 Submit
Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality
Grade
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Clonal Submit
Represents the cultivar of the Tea Plant
Speciality
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Medium Submit
The amount of Caffeine this tea contains
Caffeine

Certifications

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100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
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TEA BOARD OF INDIA LICENCE
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DARJEELING CERTIFIED TRADE MARK
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.

How To Steep

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Step 1
Start by heating water in a kettle
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Step 2
Measure precise tea leaves for the teapot/infuser.
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Step 3
Pour the hot water over the leaves
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Step 4
Let it steep for the recommended duration
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Step 5
Strain and enjoy sipping your freshly steeped tea.
Steeping Method
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5.07fl oz/
150 ml
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185°-194°F/
85°C-90°C
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3Tsp/2.5g/
0.09oz
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5
mins
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Steep
Once
Storage Instructions
Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2

Tasting Notes

From our Chief Tea Taster
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Aroma
Fresh greens layered with ripe melon, orchard fruit, and delicate spring blossoms.
Appearance
Bright gold
Taste
A refined spring cup with lifted floral notes, unfolding into layers of fresh plum, ripe cantaloupe, and crisp orchard-fruit brightness. The infusion carries a silky texture balanced by the lively briskness characteristic of Darjeeling’s finest first flush teas.

Honeyed undertones and delicate green nuances lend freshness and depth to the cup, while subtle hints of citrus and soft spice emerge gradually across the palate. Notes of tender greens and fresh fruit create a profile that feels both vibrant and finely structured.

The finish is clean, smooth, and lingering, leaving behind impressions of sweet spring florals and bright fruit, an elegant and expressive reflection of Darjeeling’s high-elevation clonal black teas.
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