Darjeeling Classic Spring Chinary Black Tea
A tea that showcases the best of Darjeeling chinary teas.
description
You’re likely to hear the terms ‘chinary’ and ‘clonal’ in the context of Darjeeling teas. The chinary teas tend to be more intense in flavor while the clonals balance flavor and body better. This chinary tea blend is more vegetal and fruity flavors, with fewer floral ones.
aroma
Spicy, earthy, caramelized, with toasted nuts and char
appearance
Short, tightly-rolled black leaves, mixed and broken
aroma
Soft notes of cooked beans and citrus fruit
appearance
Mix of dark olive green leaves
cold filtered O2 Rich Water
6 fl oz
Temperature
185°F -194°F
Tea Leaves
2 tsp / 0.09 g
Time
5 mins
Drink Plain
Sugar
Honey
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