Darjeeling Balasun Spring Chinary Black

5.0 1 review

A bright spring Chinary black from Balasun Tea Estate with fresh greens, orchid florals, wood apple sweetness, raw mango brightness, and a clean honeyed finish.

Medium
Caffeine

First Flush
picked May 2026

Flavor Strength
Light

GI Certified
Darjeeling

100g 100g≈ 50 cups$18.99 300g 300g≈ 150 cups~~$56.97~~$54.12 MOST POPULAR 500g 500g≈ 250 cups~~$94.95~~$85.46 BEST VALUE 1Kg 1Kg≈ 500 cups~~$189.90~~$167.11

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Darjeeling Balasun Spring Chinary Black

$18.99

The Garden

Nestled in North Kurseong at around 4,500 feet, Balasun Tea Estate is a heritage garden steeped in history, established in 1871 and originally known as Nahore Balasun.

Its heritage Chinary bushes, managed by Jay Shree Tea and Industries since 2005, craft expressive harvests marked by floral brightness and layered complexity, classic Darjeeling character.

Tasting Notes

From our Chief Tea Taster

Aroma

Fresh and floral, with notes of orchid, sweet spring greens, and wood apple, lifted by hints of raw mango, soft citrus zest, and a gentle honeyed sweetness.

Appearance

Bright gold

Taste

Light-bodied yet beautifully expressive, the cup opens with the distinctive sweetness of ripe wood apple, layered with fresh green brightness and delicate orchid florals that evoke the freshness of an early spring harvest. As the liquor develops, subtle hints of raw mango emerge across the palate, adding a gentle fruit-forward vibrancy and soft tartness to the infusion.

Tender cucumber-like freshness brings clarity and lift to the mid-palate, while delicate honeyed undertones lend warmth and balance. The finish is smooth, refined, and lingering, carrying soft impressions of vanilla pods and sweet spring greens. A nuanced Chinary black that captures the florality, freshness, and elegant fruit character of the season.

This lot's freshness journey

Verified picking and processing dates. Batch EX 30 · Chinary cultivar · Grade SFTGFOP1

38.8 km · ~1 hrs. The only facility near the source - this lot reached us within 2 hours.

18th-19th May'26

Picked & processed

Hand-plucked and made at the estate

20th May'26

Arrived at Teabox

Within 24 hrs of manufacturing we receive the teas

20th May'26

Sorted & cleaned

Hand-sorted for impurities, dust, fannings & foreign materials

20th May'26

Vacuum-packed

Ensures freshness & protects from 4 enemies (light, heat, moisture & oxygen)

20th May'26

Stored for freshness

Teas are then stored in one of its kind cold chain facility in India to ensure the quality is preserved

On your order.

Ready to ship

Globally within 24hrs. Direct from our facility at the source

How To Steep

Step 1

Heat 150ml of water to 85–90°C (185-194°F).

Step 2

Measure 1.5 tsp (2 g) of tea into the teapot or infuser.

Step 3

Pour the hot water over the leaves and cover.

Step 4

Let it steep for 5 minutes.

Step 5

Strain and pour. These leaves give their best in one steep.

Serving

Enjoy it plain, or with a splash of honey or lemon.

Storage Instructions

Airtight container, away from heat, sunlight and moisture.

Certifications

100% Pure & Fresh Darjeeling Tea

Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE

TEA BOARD OF INDIA LICENSE

DARJEELING CERTIFIED TRADE MARK

With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.

YOU ASKED, WE ANSWERED

What is Spring Chinary Black Tea?

Spring Chinary Black Tea is crafted from the Camellia sinensis var. sinensis plant, commonly known as the Chinary tea bush. After a winter dormancy from December to February, the young spring leaves—rich in sap—are harvested between March and May, giving the tea its signature freshness and layered complexity.

How does this tea differ from other Darjeeling black teas?

This tea is crafted from heritage Chinary bushes, offering a distinctly fresh and lively cup with delicate floral and fruity notes. Its spring harvest ensures a bright, crisp character that sets it apart from later seasonal flushes.

What makes spring flush teas special?

Spring flush teas are the first harvest after the plant's winter dormancy, making them highly prized for their freshness, complexity, and delicate flavors. The tender leaves are rich in natural sap, resulting in a refined and aromatic cup.

How should I steep this tea?

1. Heat water to 185°F-194°F (85°C-90°C).
2. Add the recommended amount of tea leaves to a teapot or infuser.
3. Pour hot water over the leaves.
4. Steep for 4-5 minutes.
5. Strain and enjoy.

You can adjust steeping time to explore different flavor nuances.

How should I store this tea?

1. Keep in an airtight container to maintain freshness.
2. Store in a cool, dark place, away from heat and sunlight.
3. Avoid strong odors to preserve its delicate aroma.

Does this tea contain caffeine?

Yes, this tea contains moderate levels of caffeine—offering a gentle energy boost without overwhelming stimulation.

Are these teas sustainably sourced?

Yes! At Teabox, we are committed to sourcing teas from renowned estates that uphold ethical and sustainable practices. Our teas come from gardens that prioritize environmental responsibility and fair labor practices, ensuring both quality and social impact.

By choosing Teabox, you support a tea culture rooted in sustainability and care—for the land, the people, and your cup.

5 stars: 1 (100%)
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2 stars: 0 (0%)
1 star: 0 (0%)

a delicate and refreshing first flush I truly loved.

It was a refreshing first flush Darjeeling with a well-pronounced muscatel character. Since first flush teas can sometimes turn bitter if brewed with very hot water, I try to steep them delicately in a way that suits the tea. By using slightly lower water temperature and allowing a bit more time than usual, I was able to enjoy layers of sweetness along with fruity and floral notes.

Darjeeling Balasun Spring Chinary Black

Tasting Notes

How To Steep

Certifications

YOU ASKED, WE ANSWERED

Customer Reviews