Darjeeling Puttabong Spring Clonal Black

4.8 6 reviews
Discover the Spring First Flush from Puttabong, Darjeeling’s oldest estate established in 1852. Exceptionally fresh, this elegant black tea offers a bright with delicate floral-fruity notes and a smooth, lingering finish.
Low
Caffeine
First Flush
picked Apr 2026
Flavor Strength
Light
Certified
Rainforest Alliance

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The Garden

Puttabong Tea Estate, among the earliest gardens of Darjeeling, traces its origins to 1852 under Dr Archibald Campbell, spanning elevations of roughly 2,000 to 6,500 feet.

It gained international attention in 1992 when one of its specialty teas achieved a record auction price, a legacy of nuance and clarity the estate continues to honor today.

Tasting Notes

From our Chief Tea Taster
Teabox chief tea taster
Aroma
Fresh and layered, with notes of spring rain, tender greens, and hints of wild blossoms and vine peach.
Appearance
Light Gold
Taste
A light-bodied, brisk cup that feels vibrant and refreshing, opening with lively green freshness and a gentle citrus lift that awakens the palate.

As the liquor unfolds, a graceful floral heart emerges - reminiscent of wild blossoms and soft white florals - layered with delicate hints of melon and green apple that lend a subtle, rounded fruitiness to the mid-palate. The cup remains bright and expressive, with a fine balance of sweetness and clarity.

A touch of citrus zest and tender vegetal notes add structure and lift, leading into a clean, lingering finish that is smooth, refreshing, and elegantly poised.
Darjeeling Puttabong Spring Clonal Black tasting notes
This lot's freshness journey
Verified picking and processing dates. Batch EX-45 · Clonal (AV2) cultivar Clonal (AV2) cultivar — An intensely aromatic, elegant cultivar with lush floral notes, ripe fruits with smooth finish and long aftertaste. · Grade SFTGFOP1 SFTGFOP1 — Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality

71.4 km · ~2 hrs. The only facility near the source - this lot reached us within 2 hours.

2nd-3rd Apr'26
Picked & processed
Hand-plucked and made at the estate
4th Apr'26
Arrived at Teabox
Within 24 hrs of manufacturing we receive the teas
4th Apr'26
Sorted & cleaned
Hand-sorted for impurities, dust, fannings & foreign materials
4th Apr'26
Sealed Pack
Hand-plucked and made at the estate
4th Apr'26
Stored for freshness
Teas are then stored in one of its kind cold chain facility in India to ensure the quality is preserved
On your order.
Ready to ship
Globally within 24hrs. Direct from our facility at the source

How To Steep

Step 1
Heat 150ml of water to 85–90°C (185-194°F).
Step 2
Measure 3 tsp (2.5 g) of tea into the teapot or infuser.
Step 3
Pour the hot water over the leaves and cover.
Step 4
Let it steep for 6 minutes.
Step 5
Strain and pour. These leaves give their best in one steep.
Serving
Enjoy it plain, or with a splash of honey or lemon.
Storage Instructions
Airtight container, away from heat, sunlight and moisture.

Certifications

Certification
Certification
Certification
100% Pure & Fresh Darjeeling Tea
100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
TEA BOARD OF INDIA LICENSE
TEA BOARD OF INDIA LICENSE
DARJEELING CERTIFIED TRADE MARK
DARJEELING CERTIFIED TRADE MARK
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.

YOU ASKED, WE ANSWERED

  • 5 stars: 5 (83%)
  • 4 stars: 1 (17%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
H
Holly from Berkeley, California (California, United States)
Wow! Spring Darjeeling

I've always liked Spring tea from Puttabong estate, and this is exceptional. I was doubtful about the steeping instructions on the box, because they called for more time and more tea than I generally use for this type of tea. (I hate Darjeeling tea that taste like perfume, and that's what happens when you use too much tea or over-steep.) But this is wonderful steeped according to directions, complex and not overly strong, and... well I can't say it better than the tasting notes. The 50 grams won't last long at this rate; maybe I'd better purchase more soon.

C
Customer (West Bengal, India)
Review: Darjeeling Puttabong Spring Clonal Black Tea

A refined first-flush tea from the historic Puttabong Tea Estate, this offers a light, elegant cup rather than the usual strong black tea.

Aroma: Fresh, floral, slightly fruity
Taste: Delicate with green, citrusy, and soft melon-like notes
Body: Light, smooth, and clean finish

It’s best enjoyed without milk and brewed carefully to avoid astringency.

Verdict: A beautifully nuanced tea for those who enjoy subtle, aromatic flavors—not ideal if you prefer bold, strong brews. ⭐ 4.5/5

N
Nick Squire (England, United Kingdom)
Sublime

Superb quality, well packaged and very wuick delivery as always. Thank you so much I really look forward to my morning cuppa now!

M
Mohan
An exceptionally tasty tea...

An exceptionally tasty tea from my new favorite, first flush tea garden from DARJEELING. Got to brilliant infusions from it. Highly recommended.

M
Madan
Amazing! Love this tea!...

Amazing! Love this tea!

A
AJAY
Mind Blowing. One of...

Mind Blowing. One of the best. Unable to express in words!!