Thurbo Classic Spring Chinary Black Tea
A smooth first flush with lively brisk character of raw fruits and sweetness of greens.
The idyllic Darjeeling estate of Thurbo offers in its teas a rare and delicate flavor profile that is prized world wide. This black tea made from traditional chinary bushes has a sweet aroma with hints of melon and tree fruits. The liquor is medium-bodied and is lively with notes of sweet greens. The smooth yet brisk cup is underlined with subtle musky notes of melons mixed with fleeting floral hints, which make the cup more robust. The aftertaste is redolent of raw guavas.
Lifted notes of cashew, hay, carambola with hint of mirabelle plums
Short, mix of blackish-green leaves interspersed with olive green open cut leaves and few silvery buds
Vegetal, wet earth, soft floral and citrusy
Short, olive-green leaves with small stems