Darjeeling Thurbo Spring Chinary Black

4.3 10 reviews

A crisp spring black tea from Thurbo Tea Estate with fresh greens, honeyed florals, ripe fruit notes, and a soft earthy depth shaped by cool Himalayan air.

Low
Caffeine

First Flush
picked May 2026

Flavor Strength
Light

Certified
Rainforest Alliance

100g 100g≈ 50 cups$19.99 300g 300g≈ 150 cups~~$59.97~~$56.97 MOST POPULAR 500g 500g≈ 250 cups~~$99.95~~$89.96 BEST VALUE 1Kg 1Kg≈ 500 cups~~$199.90~~$175.91

🟢SHIPS BYTOMORROW | 🌍 10–14 DAYSTO US

Darjeeling Thurbo Spring Chinary Black

$19.99

The Garden

Nestled in Darjeeling's Mirik Valley, Thurbo has produced celebrated mountain teas since 1872, its name believed to trace to a Nepali word for the tents once pitched here.

Stretching between 980 and 1,890 meters, generations of workers nurture heritage China bushes, yielding teas of signature brightness and refined, layered complexity.

Tasting Notes

From our Chief Tea Taster

Aroma

Fresh and layered with honeyed sweetness, soft chamomile, and hints of fresh greens and lemongrass

Appearance

Bright gold

Taste

The cup opens with a fresh vegetal brightness balanced by soft earthy undertones, immediately reflecting the character of a spring Darjeeling. Gentle notes of melon emerge through the middle of the sip, bringing a mellow sweetness that softens the tea’s brisk green edge.

As the liquor settles, subtle rustic hints begin to surface beneath the fruit and fresh greens, adding warmth and quiet depth to the cup. Delicate traces of ripe guava and honeyed sweetness linger into the finish, leaving behind a clean, rounded, and distinctly springlike aftertaste.

Darjeeling Thurbo Spring Chinary Black tasting notes

This lot's freshness journey

Verified picking and processing dates. Batch DJ 61 · Chinary cultivar · Grade SFTGFOP1

56.6 km · ~1 hrs. The only facility near the source - this lot reached us within 2 hours.

22nd-23rd May'26

Picked & processed

Hand-plucked and made at the estate

25th May'26

Arrived at Teabox

Within 24 hrs of manufacturing we receive the teas

25th May'26

Sorted & cleaned

Hand-sorted for impurities, dust, fannings & foreign materials

25th May'26

Vacuum-packed

Ensures freshness & protects from 4 enemies (light, heat, moisture & oxygen)

25th May'26

Stored for freshness

Teas are then stored in one of its kind cold chain facility in India to ensure the quality is preserved

On your order.

Ready to ship

Globally within 24hrs. Direct from our facility at the source

How To Steep

Step 1

Heat 150ml of water to 85–90°C (185-194°F).

Step 2

Measure 1.5 tsp (2 g) of tea into the teapot or infuser.

Step 3

Pour the hot water over the leaves and cover.

Step 4

Let it steep for 5 minutes.

Step 5

Strain and pour. These leaves give their best in one steep.

Serving

Enjoy it plain, or with a splash of honey or lemon.

Storage Instructions

Airtight container, away from heat, sunlight and moisture.

Certifications

100% Pure & Fresh Darjeeling Tea

Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE

TEA BOARD OF INDIA LICENSE

DARJEELING CERTIFIED TRADE MARK

With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.

YOU ASKED, WE ANSWERED

What is Spring Chinary Black Tea?

Spring Chinary Black Tea is crafted from the Camellia sinensis var. sinensis plant, commonly known as the Chinary tea bush. After a winter dormancy from December to February, the young spring leaves—rich in sap—are harvested between March and May, giving the tea its signature freshness and layered complexity.

How does this tea differ from other Darjeeling black teas?

This tea is crafted from heritage Chinary bushes, offering a distinctly fresh and lively cup with delicate floral and fruity notes. Its spring harvest ensures a bright, crisp character that sets it apart from later seasonal flushes.

What makes spring flush teas special?

Spring flush teas are the first harvest after the plant's winter dormancy, making them highly prized for their freshness, complexity, and delicate flavors. The tender leaves are rich in natural sap, resulting in a refined and aromatic cup.

How should I steep this tea?

1. Heat water to 185°F-194°F (85°C-90°C).
2. Add the recommended amount of tea leaves to a teapot or infuser.
3. Pour hot water over the leaves.
4. Steep for 4-5 minutes.
5. Strain and enjoy.

You can adjust steeping time to explore different flavor nuances.

How should I store this tea?

1. Keep in an airtight container to maintain freshness.
2. Store in a cool, dark place, away from heat and sunlight.
3. Avoid strong odors to preserve its delicate aroma.

Are these teas sustainably sourced?

Yes! At Teabox, we are committed to sourcing teas from renowned estates that uphold ethical and sustainable practices. Our teas come from gardens that prioritize environmental responsibility and fair labor practices, ensuring both quality and social impact.

By choosing Teabox, you support a tea culture rooted in sustainability and care—for the land, the people, and your cup.

5 stars: 3 (30%)
4 stars: 7 (70%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Great THURBO first flush

It is authentic first flush Dajieeling. I was looking for THURBO garden and noticed this shop. My order from US arrive in one week. I am satisfied with quality of the tea and service of this shop.

Top class tea

Very subtle flavour .Excellent cup for the morning.

good

good

Light floral morning tea

This tea is as advertised. The leaves are larger, looser and well defined. I definitely got the lily scent upon brewing. The first sip I tasted a slight melon musk, followed by a strong vegetal flavor. Vegetal in that it is earth, deep, but not reminiscent of any one vegetable! This is a very good, light tea, with a slight bitter bite at the end. Very good but not a number 1 in my book.

Fresh

I realy like this lovely fresh light tea. Since i don't like to drink plain tea I added sugar and milk and it was perfect for me. Because of tea lightness you can drink it anytime.

Interesting

I found this a milder, softer tea, with a different aroma and more of a floral taste. I thought that the taste description on the package got it right. I actually quite like an assertive, intense flavor most of the time, so this was probably not my favorite in the initial selection, but it still very pleasant.
Reviewed as part of theTeabox subscription program.

Floral

Lovely light floral citrus Darjeeling at a great price. I did not get the hint of spice but then I do not have an expert palate. Great afternoon tea to relax with.

Autumn Vegetal

I really like the way this smells. It makes me think of honey for some reason. Strong vegetal flavor. If you use hotter water, the vegetal flavor becomes weaker and you get more of a dry palette (tannins). Nice complement to a crisp autumn afternoon.

Unbeatable for the price

Aroma very floral. Hints of ginger and fruit (melon and lychees).
Taste is fruity, primarily melon.
The finish is also primarily fruity, but here the lychees comes back as well as the melon. Some slight floral notes and a hint of ginger returns as well.
A great Darjeeling first flush. I have not tasted any better at this price. Jungpana for instance is better, but for quite another price.

A great tea on its own

I got this a sample with my black teas, I don't normally go for light teas drunk without milk, but this one is delightful!
Very crisp, fruity notes - needs no milk or sugar!