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Story
Why Premium Pricing?
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Darjeeling Samabeong Spring Black
Sale price$31.99 USD
Regular price (/)
Freshness Journey
Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates
Picked & Processed
11th May'26
Arrived at Teabox
Within 24 hrs of manufacturing of the teas at estate, we receive them
12th May'26
Sorted & Cleaned
We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust
12th May'26
Sealed for Freshness
We seal pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)
12th May'26
Stored for Freshness
Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved
12th May'26
Ready to Ship
Usually delivers within 5-7 Biz Days
13th May'26
The Reason Why Your Teas Are Fresh
As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production
Harvest
We believe in 100% Transparency of product traceability & its origins
First Flush
The season of teas picked between the four flushes(harvests) of the year
Season
SFTGFOP1
Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality
Grade
Clonal (AV2)
Represents the cultivar of the Tea Plant
Speciality
DJ-03
Unique Reference Number for this Batch
Invoice
Medium
The amount of Caffeine this tea contains
Caffeine
Certifications
100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.
How To Steep
Step 1
Start by heating water in a kettle
Step 2
Measure precise tea leaves for the teapot/infuser.
Step 3
Pour the hot water over the leaves
Step 4
Let it steep for the recommended duration
Step 5
Strain and enjoy sipping your freshly steeped tea.
Steeping Method
5.07fl oz/
150 ml
150 ml
185°-194°F/
85°C-90°C
85°C-90°C
3Tsp/2.5g/
0.09oz
0.09oz
5
mins
mins
Steep
Twice
Twice
Storage Instructions
Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2
Tasting Notes
From our Chief Tea Taster
Aroma
Warm notes of honeyed caramel and fresh earth, softened by delicate florals and a gentle citrus lift.
Appearance
Bright gold
Taste
Indulge in a light-bodied and beautifully nuanced cup that feels vibrant from the very first sip. Delicate florals of rose and jasmine unfold gracefully alongside soft citrus notes, creating an opening that is both fresh and refined.
As the infusion develops, layers of crisp green apple and ripe melon emerge, balanced by tender orchid florals and gentle vegetal undertones reminiscent of fresh spring greens. A subtle wet-earth minerality lingers beneath the surface, adding depth and elegance to the cup.
The finish is clean, luminous, and quietly persistent, leaving behind a refreshing impression that captures the fleeting charm of a Himalayan spring.
As the infusion develops, layers of crisp green apple and ripe melon emerge, balanced by tender orchid florals and gentle vegetal undertones reminiscent of fresh spring greens. A subtle wet-earth minerality lingers beneath the surface, adding depth and elegance to the cup.
The finish is clean, luminous, and quietly persistent, leaving behind a refreshing impression that captures the fleeting charm of a Himalayan spring.
