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Crafted at the height of summer, this elegant Darjeeling Chinary brims with ripe stone fruits, sweet raisins, earthy depth, and subtle spice, culminating in a smooth, lingering finish.
Low
Caffeine
Caffeine
Second Flush
picked Jun 2026
picked Jun 2026
Flavor Strength
Medium
Medium
GI Certified
Darjeeling
Darjeeling
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Darjeeling Giddapahar Summer Chinary Black
Sale price$23.99
The Garden
Tasting Notes
From our Chief Tea Taster
Aroma
A fragrant bouquet of ripe orchard fruits and fresh earth, intertwined with gentle woody notes and a touch of sweetness.
Appearance
Dark Amber
Taste
The cup is velvety and medium-bodied, coating the palate with layers of ripe plum and succulent peach. Notes of sweet raisins emerge through the mid-palate, lending depth and richness, while gentle earthy undertones provide balance and structure.
As the liquor evolves, subtle woody nuances and a delicate touch of black cardamom spice begin to surface, adding intrigue without overwhelming the fruit-forward character. The finish is smooth and lingering, marked by hints of toasted nuts, warm wood, and a quiet sweetness that invites another thoughtful sip.
As the liquor evolves, subtle woody nuances and a delicate touch of black cardamom spice begin to surface, adding intrigue without overwhelming the fruit-forward character. The finish is smooth and lingering, marked by hints of toasted nuts, warm wood, and a quiet sweetness that invites another thoughtful sip.
This lot's freshness journey
· Chinary cultivar
Chinary cultivar — The small-leaf China tea plant, brought to Darjeeling in 1850s. Teas made from this leaves are complex. The taste is "floral", fruity with a smooth and mellow finish from these leaves.
· Grade SFTGFOP1
SFTGFOP1 — Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality
8th-9th June'26
Picked & processed
Hand-plucked and made at the estate
10th Jun'26
Arrived at Teabox
Within 24 hrs of manufacturing we receive the teas
10th Jun'26
Sorted & cleaned
Hand-sorted for impurities, dust, fannings & foreign materials
10th Jun'26
Vacuum-packed
Ensures freshness & protects from 4 enemies (light, heat, moisture & oxygen)
10th Jun'26
Stored for freshness
Teas are then stored in one of its kind cold chain facility in India to ensure the quality is preserved
On your order.
Ready to ship
Globally within 24hrs. Direct from our facility at the source
How To Steep
Step 1
Heat 150ml of water to 85–90°C (185-194°F).
Step 2
Measure 1.5 tsp (2 g) of tea into the teapot or infuser.
Step 3
Pour the hot water over the leaves and cover.
Step 4
Let it steep for 5 minutes.
Step 5
Strain and pour. These leaves give their best in one steep.
Serving
Enjoy it plain, or add honey or lemon to suit your taste.
Storage Instructions
Airtight container, away from heat, sunlight and moisture.
Certifications
100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.
