Giddapahar Classic Summer Chinary Black Tea
A flavorful Darjeeling orthodox second flush inlined with fruity aromas and a soft sweet liquor.
This medium-bodied cup is made from traditional chinary bushes and offers a bright fragrant cup. Its aroma is marked with apricot, peaches and dried cherries with hints of burnt wood which gives it an intriguing nuance. The liquor is ripe with subtle sweetness of those fragrant nectarines which also lend it a luscious texture. Ripened pears interplay beautifully with soft cocoa notes to make the cup livelier. You can discern fine oaky hints in the aftertaste.
Sweet with notes of toasted nuts, caramel followed by candied apricot and gourmet heart of macaroons
Wiry, medium-sized, blackish leaves with a greyish hue interspersed with some open brown leaves
Delicate floral notes followed by notes of ripened tree fruit and toasted hazelnuts
Long, semi-open, dark coppery leaves with some olive-green leaves