Giddapahar Classic Autumn Black Tea
Savor this Darjeeling cup of earthy & wood-nutty aromas.
description
Autumn flush brings well-balanced flavors, sweet and earthy. This black tea from Giddapahar blooms with such earthy aromas. As you begin tasting this medium-bodied cup of tea, notes of wood and nuts greet your palate. Delicate vegetal notes and hints of unripe tree fruits in the middle add a great texture to the liquor. A light nutty aftertaste lingers on.
the experience
liquor
aroma
Lifted notes of unripe tree fruit, hazelnut with light vegetal & woody undertones
appearance
Orange Amber
taste
A medium-bodied, brisk cup which starts off with appetizing woody-nutty flavors, which gradually grow big as you make your way towards the middle; rendering an unique texture to the liquor. Subtle tones of unripe tree fruit accompanied by delicate vegetal notes can be perceived around the edges, adding more variety to an otherwise oaky experience. Light nutty nuances lingers on; rendering a rounded feel on the palate.
COMPLEMENTS
Sandwiches, bagel, glazed doughnut, croissant, crepes, biscotti
dry leaf
aroma
Toasted nuts, caramel, earthy, carob along with hints of fresh bark
appearance
Short, slightly mixed, blackish-brown leaves with a scattering of olive-green and light brown cut leaves
infusion
aroma
Vegetal, tree bark, wet earth with subtle citrusy hints
appearance
Medium-sized, mix of dark coppery and matte-green leaves; some with stems detached
steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
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hot |
6 fl oz / 180 ml |
185°F -194°F / 85℃ -90℃ |
2 tsp / 0.09 oz / 2.5 g |
4 mins |
Recommended number of steeps - 1
condiments
Lemon
Drink Plain
Sugar
Honey
Milk
25-Nov-2020
Afternoon
Medium
Hot
Autumn
Chinary
