











Darjeeling Giddapahar Autumn Chinary Black
An expressive autumnal cup from Giddapahar’s heritage China bushes, offering lifted stone-fruit sweetness, warm nutty depth, and a smooth, refined finish.
Low
Caffeine
Caffeine
Autumn Flush
picked Nov 2025
picked Nov 2025
Flavor Strength
Strong
Strong
GI Certified
Darjeeling
Darjeeling
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Darjeeling Giddapahar Autumn Chinary Black
Sale price$16.99
The Garden
Tasting Notes
From our Chief Tea Taster
Aroma
Warm, with stone-fruit notes layered over honeyed nuts and subtle woody hints
Appearance
Orange-amber
Taste
A medium-bodied cup with a smooth, velvety texture. It opens with clear stone-fruit notes that deepen into warm nutty accents at the center. Soft musky undertones add depth and roundness.
The finish is clean and refined, leaving a lingering sweetness with faint hints of cedar—an elegant expression of the autumn harvest from this renowned estate.
The finish is clean and refined, leaving a lingering sweetness with faint hints of cedar—an elegant expression of the autumn harvest from this renowned estate.
This lot's freshness journey
· Chinary cultivar
Chinary cultivar — The small-leaf China tea plant, bought to Darjeeling in 1850's. Teas made from this leaves are complex. The taste is floral , fruity with a smooth and mellow finish.
· Grade SFTGFOP1
SFTGFOP1 — Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality
24th-25th Nov'25
Picked & processed
Hand-plucked and made at the estate
25th Nov'25
Arrived at Teabox
Within 24 hrs of manufacturing we receive the teas
26th Nov'25
Sorted & cleaned
Hand-sorted for impurities, dust, fannings & foreign materials
26th Nov'25
Vacuum-packed
Ensures freshness & protects from 4 enemies (light, heat, moisture & oxygen)
26th Nov'25
Stored for freshness
Teas are then stored in one of its kind cold chain facility in India to ensure the quality is preserved
On your order.
Ready to ship
Globally within 24hrs. Direct from our facility at the source
How To Steep
Step 1
Heat 150ml of water to 85–90°C (185-194°F).
Step 2
Measure 1.5 tsp (2 g) of tea into the teapot or infuser.
Step 3
Pour the hot water over the leaves and cover.
Step 4
Let it steep for 5 minutes.
Step 5
Strain and pour. These leaves give their best in one steep.
Serving
Enjoy it plain, or add honey to suit your taste.
Storage Instructions
Airtight container, away from heat, sunlight and moisture.
Certifications
100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.
