











Darjeeling Jungpana Spring Chinary Black
From the heart of Darjeeling’s Jungpana emerges a tea that reflects the estate’s heritage and craft. Bright citrus, soft florals, and green notes define this medium-bodied cup with a refined, lingering sweetness.
Medium
Caffeine
Caffeine
First Flush
picked Apr 2026
picked Apr 2026
Flavor Strength
Light
Light
GI Certified
Darjeeling
Darjeeling
🟢SHIPS BYTOMORROW | 🌍 10–14 DAYSTO US

Darjeeling Jungpana Spring Chinary Black
Sale price$24.99
The Garden
Tasting Notes
From our Chief Tea Taster
Aroma
Fresh green leafiness and tender spring shoots, layered with bright citrus zest and a gentle touch of wildflowers.
Appearance
Golden-yellow
Taste
A poised, medium-bodied cup that captures the freshness of early spring with clarity and finesse. It opens on vivid green, forest-like notes, evoking tender shoots and moist undergrowth, before brightening into a lively citrus lift reminiscent of lemon zest and soft lemonade. The mid-palate reveals a gentle warmth, layered with fleeting wildflower nuances and a touch of natural sweetness. The finish is clean, lingering with hints of citrus and a light honeyed softness, leaving behind a quietly expressive, well-rounded cup.
This lot's freshness journey
· Chinary cultivar
Chinary cultivar — The small-leaf China tea plant, bought to Darjeeling in 1850's. Teas made from this leaves are complex. The taste is floral , fruity with a smooth and mellow finish.
· Grade SFTGFOP1
SFTGFOP1 — Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality
29th-30th Apr'26
Picked & processed
Hand-plucked and made at the estate
2nd May'26
Arrived at Teabox
Within 24 hrs of manufacturing we receive the teas
2nd May'26
Sorted & cleaned
Hand-sorted for impurities, dust, fannings & foreign materials
2nd May'26
Sealed Pack
Hand-plucked and made at the estate
2nd May'26
Stored for freshness
Teas are then stored in one of its kind cold chain facility in India to ensure the quality is preserved
On your order.
Ready to ship
Globally within 24hrs. Direct from our facility at the source
How To Steep
Step 1
Heat 150ml of water to 85–90°C (185-194°F).
Step 2
Measure 2.5 tsp (2.5 g) of tea into the teapot or infuser.
Step 3
Pour the hot water over the leaves and cover.
Step 4
Let it steep for 4 minutes.
Step 5
Strain and pour. These leaves give their best in one steep.
Serving
Enjoy it plain, or with a splash of honey or lemon.
Storage Instructions
Airtight container, away from heat, sunlight and moisture.
Certifications
100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.
