Lopchu Flowery Orange Pekoe Black Tea

description

Another high grade tea from Darjeeling's famed Lopchu gardens, this tea is a chinary variety that is more mellow than the golden orange pekoe. It makes a sweet cup, with a hint of cocoa and cherry wood.

the experience

liquor

aroma

Heady burnt wood and smoke notes

appearance

Amber

taste

The tea is slight earthy, followed by big burnt wood and smoke tones. Soon, a familiar note of cocoa envelops this smokiness. Features sweetness with no briskness, the tea finishes on a pleasant mellowness.

COMPLEMENTS

Hard cheese, Creme Brulee

dry leaf

aroma

Pronounced high-fired characteristics, wood

appearance

Mixed, small black rolled leaves

infusion

aroma

Scent of cherry wood, earthy, which make way for intensely sweet notes, reminiscent of dried apricot

appearance

Dark coppery semi open leaves

steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

6 fl oz

185F -194F

2 tsp / 0.0 oz

5 mins

Recommended number of steeps - 1

condiments

Lemon

Drink Plain

Sugar

Honey

Milk

PICKING DATE
29-05-2017
TIME OF DAY
Morning
CAFFEINE
Medium
BEST CONSUMED
Hot
SEASON
Second
SPECIALTY
Chinary
SKU LCFOPB | GRADE FOP