











Darjeeling Margaret's Hope Summer Chinary Black
A beautifully expressive summer harvest from Margaret's Hope, where juicy stone fruit meets mellow nuttiness and soft musky undertones. Bright, refined, and wonderfully balanced.
Low
Caffeine
Caffeine
Second Flush
picked Jul 2026
picked Jul 2026
Flavor Strength
Medium
Medium
Certified
Rainforest Alliance
Rainforest Alliance
🟢SHIPS BYTOMORROW | 🌍 10–14 DAYSTO US

Darjeeling Margaret's Hope Summer Chinary Black
Sale price$19.99
The Garden
Tasting Notes
From our Chief Tea Taster
Aroma
A sweet floral bouquet opens the cup, lifted by notes of honey and gentle nuttiness, with a fresh green character that lends depth and vibrancy.
Appearance
Dark amber
Taste
The cup arrives with quiet confidence, opening on luminous stone-fruit notes that lend a gentle, nectar-like sweetness without ever overwhelming the palate. A lively brightness carries the liquor forward, giving it energy and lift, before gradually yielding to a subtle musky depth that unfolds with remarkable restraint. Soft vegetal nuances weave seamlessly through the cup, adding freshness and structure while allowing the fruit to linger gracefully.
Medium-bodied with a smooth, rounded texture, the tea strikes an effortless balance between vibrancy and composure. Rather than revealing everything at once, it evolves sip after sip, each infusion uncovering new layers of nuance. The finish is long, clean, and delicately persistent - a refined expression of a classic Darjeeling summer harvest that rewards slow, attentive drinking.
Medium-bodied with a smooth, rounded texture, the tea strikes an effortless balance between vibrancy and composure. Rather than revealing everything at once, it evolves sip after sip, each infusion uncovering new layers of nuance. The finish is long, clean, and delicately persistent - a refined expression of a classic Darjeeling summer harvest that rewards slow, attentive drinking.
This lot's freshness journey
· Chinary cultivar
Chinary cultivar — The small-leaf China tea plant, brought to Darjeeling in 1850s. Teas made from this leaves are complex. The taste is "floral", fruity with a smooth and mellow finish from these leaves.
· Grade SFTGFOP1
SFTGFOP1 — Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality
20th July'26
Picked & processed
Hand-plucked and made at the estate
21st July'26
Arrived at Teabox
Within 24 hrs of manufacturing we receive the teas
21st July'26
Sorted & cleaned
Hand-sorted for impurities, dust, fannings & foreign materials
21st July'26
Vacuum-packed
Ensures freshness & protects from 4 enemies (light, heat, moisture & oxygen)
21st July'26
Stored for freshness
Teas are then stored in one of its kind cold chain facility in India to ensure the quality is preserved
On your order.
Ready to ship
Globally within 24hrs. Direct from our facility at the source
How To Steep
Step 1
Heat 150ml of water to 85–90°C (185-194°F).
Step 2
Measure 1.5 tsp (2 g) of tea into the teapot or infuser.
Step 3
Pour the hot water over the leaves and cover.
Step 4
Let it steep for 5 minutes.
Step 5
Strain and pour. These leaves give their best in one steep.
Serving
Enjoy it plain, or add honey or lemon to suit your taste.
Storage Instructions
Airtight container, away from heat, sunlight and moisture.
Certifications
100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.
