Kashmiri Saffron Rose Chai is a distinctive and luxurious chai that reflects the ethos of the Kashmir Valley in Northern India.

This is an unique blend of Assam CTC tea with fragrant rose petals, precious saffron strands, and aromatic green cardamom. This exquisite combination creates a rich and flavorful chai experience, with the delicate floral notes of rose and the luxurious essence of saffron complementing the robust Assam tea base.

This exotic cup captures the spirit of Kashmir's rich flavors and fragrances, offering a luxurious chai experience that is both indulgent and invigorating.

Kashmiri Saffron Rose Chai offers a distinctive and luxurious taste profile that reflects the essence of the Kashmir Valley. The blend features handpicked saffron strands, infusing the chai with a rich, intense color, a unique flavor, and a captivating aroma. The soft and naturally scented rose petals add a soothing and floral dimension to the steep./

Complemented by the aromatic notes of green cardamom, the overall taste is a harmonious balance of warmth, spice, and a subtle sweetness. The saffron brings an exquisite depth to the cup, making each sip of this chai a delightful and sensory experience that transports you to the picturesque landscapes of Kashmir.

Yes, Kashmiri Saffron Rose Chai contains caffeine. The base of this chai is Assam CTC black tea, which naturally contains caffeine.

Kashmiri Saffron Rose Chai offers health benefits associated with its premium ingredients. Saffron, known for its antioxidant properties, may contribute to overall well-being. Rose petals, naturally scented and soothing, are often linked to relaxation and potential stress reduction.

Green cardamom, a traditional spice in chai, is believed to have digestive and anti-inflammatory properties. Additionally, the black CTC tea base is a useful source of antioxidants.

No, this chai does not contain any added flavors.

There are no allergens in this chai. This is a blend of Assam CTC black tea, rose petals, green cardamom, & saffron strands.

Freshness is paramount in crafting a superior tea experience, especially in the case of Chai. It plays a pivotal role in preserving the nuanced flavours and aromatic profiles of tea leaves and spices. Stale tea can often result in a lacklustre and diminished taste, compromising the characteristic notes that make masala chai so special.

At Teabox, our unwavering dedication to freshness ensures that every sip of chai is a vibrant and authentic indulgence.

We directly source our teas from their origin and implement stringent quality control measures, we handcraft the chai and vacuum pack them in small batches to ensure we keep them away from their 4 enemies - Light, Oxygen, Moisture and heat to prioritize maintaining the optimum freshness of our teas, allowing you to savour the rich, full-bodied flavours that define a remarkable Masala Chai experience.

1. To preserve the freshness and flavor of any tea, it is advisable to store them in an airtight container, shielding them from exposure to air.

2. Choose a cool, dark location away from direct sunlight, as light and heat can compromise the tea's quality.

3. Store the tea away from strong odors to prevent the absorption of unwanted flavors.