Ayurvedic Chai Trial Pack (Free Valencia Glass Teacup & Ideal Teaspoon)

Ten mindful blends. One complete ritual. A curated collection of Ayurvedic chais crafted to restore balance, elevate your mood, and nourish you—one purposeful sip at a time.

Chais in the Sampler

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Ingredients

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CTC Black Tea
Robust and bold flavour, rich in antioxidants
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Rose Petals
Helps maintain hydrated, radiant skin
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Ashwagandha
Adaptogenic herb known for reducing stress and enhancing vitality
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Chamomile
A common herb known for promoting relaxation and aiding sleep
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Cardamom
Fragrant spice with anti-inflammatory and diuretic properties
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Turmeric
Potent anti-inflammatory herb that supports healing
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Almond
Adds nutty richness & is good for your heart
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Saffron
Exotic spice known to uplift mood & promote radiance
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Clove
Aromatic spice with anti-bacterial and pain-relieving properties
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Holy Basil
Sacred adaptogenic herb, promoting overall health & well-being
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Ginger
Reduces inflammation & relives nausea
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Cinnamon
Sweet spice which helps regulate blood sugar
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Hibiscus
Supports heart health & is a powerhouse of antioxidants
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Mint leaf
Aids digestion and helps relieve nausea or headaches
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Dandelion
Versatile herb known to support liver & digestive health
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Nutmeg
Imparts warm flavour with powerful, anti-inflammatory properties
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Lemongrass
Detoxifying herb rich in antioxidants; aids digestion
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Black Cardamom
Smoky, robust spice that helps relieve respiratory congestion
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Butterfly Blue Pea
Rich in antioxidants; promotes hair & skin health
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Fennel
Mild licorice-like flavor; aids digestion
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Lavender
Promotes relaxation, reduces stress, and improves sleep quality
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Licorice
Sweet root with digestive & respiratory benefits
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Star Anise
Aromatic spice with natural antiviral & antifungal properties
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Ajwain
Eases bloating, aids digestion, clears congestion
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Amla
Rich in Vitamin C, boosts immunity
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Bay Leaf
Supports digestion, detox, and respiratory health

These Teas Are

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How to Make Chai?

BOILING METHOD
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Step 1
Boil 1 cup of filtered water in a pan
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Step 2
Add a spoon of tea leaves and simmer for 3 mins
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Step 3
Add half a cup of milk to the pan
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Step 4
Add sugar to taste and simmer for another 5 mins
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Step 5
Strain the chai in your favourite cup and enjoy
STEEPING METHOD
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5.07fl oz/
150 ml
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194-203°F/
90-95°C
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1Tsp/2.5g/
0.09oz
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5
mins
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High
Caffeine
HOW TO SIP
Strain your favorite chai in a cup and slurrp away!! You can also add a dash of milk and a sweetener of your choice.

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