Gujarati Mint Spice Chai
Story Behind This Chai
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Gujarati Mint Spice Chai
Sale price$39.99 USD
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Ingredients
Ginger
Reduces inflammation & relives nausea
Spearmint
May help relieve nausea, indigestion, and menstrual cramps
Nutmeg
Imparts warm flavour with powerful, anti-inflammatory properties
Lemongrass
Rich in antioxidants, may aid in digestion
CTC Black Tea
Robust and bold flavour, rich in antioxidants
This Chai Is
100% Pure & Fresh Assam Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Assam Trade Mark License No.- AS/116/18032015/E
How To Make Chai?
BOILING METHOD
Step 1
Boil 1 cup of filtered water in pan
Step 2
Add a 1tsp of chai and allow it to simmer for 3 min
Step 3
Add half a cup of milk to the pan
Step 4
Add sugar or jaggery and simmer for another 1 min
Step 5
Strain the chai in your favourite cup and enjoy
STEEPING METHOD
5
mins
mins
1Tsp/2g/
0.07oz
0.07oz
194°-203°F/
90-95°C
90-95°C
6.08fl oz /
180ml
180ml
High
Caffeine
Caffeine
How to SIP
Strain your favorite chai in a cup and slurrp away!! You can also add a dash of milk and a sweetener of your choice.
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What do you mean by Masala Chai?
What gives this chai its unique flavor?
Is this chai caffeinated?
Are there any health benefits of drinking this chai?
Does this chai contain any added flavors ?
Are there any allergens in this Chai?
Never heard of freshness in chai? Is it important?
How do I store my Chai to maintain freshness?
1. To preserve the freshness and flavor of your chai, it is advisable to store in an airtight container, shielding from exposure to air or moisture. 2. Choose a cool, dark location away from direct sunlight, as light and heat can compromise the quality of the chai. 3. Store your chai away from strong odors to prevent the absorption of unwanted flavors.