Hot Toddy Cocktail Recipe
Total time: 5 minutes
Ingredients
- 1 tablespoon honey
- 1 teaspoon 2015 Goomtee (Spring) Darjeeling black tea
- 100 ml water
- 60 ml brandy
- A slice of lemon to garnish
Method
- Boil the water and add the tea leaves to it. Steep for 4 minutes and strain the leaves.
- Do not let the tea cool completely.
- Add the warm tea, brandy and honey to a shaker. Shake until blended completely.
- Serve warm with a slice of lemon for garnish.
Originally published on Still Steeping, the Teabox blog, on December 4, 2015. Lightly edited for clarity in October 2026. Make it with any of our single-estate Darjeeling teas or a fresh first flush.
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