I’m almost sad that these Mango Yogurt Parfait Jars are the last in our series of picnic foods. But then, summer’s not over yet, and we are already working on a delicious granita that’s perfect for this weather!
But before that, let’s talk about these Mango Yogurt Parfaits, so incredibly perfect for the picnic, shall we? For so many reasons – they were single-serving, easily portable, fresh and with zero processed ingredients! I’m not exaggerating when I say there was a small fight over the last one. In the end, we just decided to share.
This is the simplest dessert and/or breakfast recipe you’ll ever make, and one that you’ll make over and over again, because mangoes, yogurt and granola were meant to be together!
Mango Yogurt Parfait Jars
Total time: 10 minutes · Makes: 4 jars
Incredibly easy, single-serving, easily portable jars layered with granola, mango and Greek yogurt, perfect as dessert or for breakfast!
Ingredients
- 1 cup granola
- 3 cups fresh mango puree
- 2 cups Greek yogurt
- 1 teaspoon vanilla extract
- Fresh fruit and mint, for topping
Method
- Whisk together the yogurt and vanilla extract till well combined.
- Layer each jar with granola, mango puree and yogurt till filled to the brim.
- Top with fresh fruit and mint, and serve cold.
Photographs by Deekshith Suvarna. Styling by Madhuri Aggarwal.
Originally published on Still Steeping, the Teabox blog, on June 10, 2016. Lightly edited for clarity in October 2026.
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