Turzum 27°N

On a rain-soaked afternoon at Turzum Estate, instinct overruled convention. A single section of the legendary Bannockburn 157 was plucked in drifting mist, withered overnight, and crafted in mountain fog. One batch, made once, never to be repeated.
In the cup: white blossoms and wild honey give way to ripe orchard fruit, finishing with a polished, quietly elegant woodiness that lingers long after the last sip.

Medium
Caffeine

Second Flush
picked Jul 2026

Flavor Strength
Medium

Certified
Rainforest Alliance

50g 50g≈ 20 cups$34.99 150g 150g≈ 60 cups$104.97 MOST POPULAR 250g 250g≈ 100 cups$174.95 BEST VALUE 500g 500g≈ 200 cups$349.90

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The Garden

Nestled in the misty Rungbong Valley near Mirik, Turzum traces its origins to the 1860s, later merging with sister garden Sungma after the devastating 1934 earthquake.

Now under the Jayshree Group at elevations of 1,100 to 1,700 meters, Turzum's Summer harvests are especially prized for their elegance and enduring seasonal consistency.

Tasting Notes

From our Chief Tea Taster

Aroma

The aroma opens with delicate florals and ripe peach, enriched by caramelized honey sweetness, gentle woody nuances, and the refreshing scent of a rain-soaked forest.

Appearance

Light Amber

Taste

An expressive cup that begins with delicate floral notes, unfolding into luscious plum and honeyed sweetness with soft hints of ripe peach. Gentle cedarwood and subtle earthy nuances gradually emerge, adding structure and depth while preserving the tea's elegant character.

Smooth and beautifully composed, the liquor glides effortlessly across the palate. A vibrant touch of orange zest brightens the finish, while lingering musky and woody notes leave behind a clean, refined aftertaste that beckons another sip.

This lot's freshness journey

Verified picking and processing dates. Batch EX 48 · Muscatel cultivar · Grade SFTGFOP1

64.9 km · ~2 hrs. The only facility near the source - this lot reached us within 2 hours.

14th-15th July'26

Picked & processed

Hand-plucked and made at the estate

16th July'26

Arrived at Teabox

Within 24 hrs of manufacturing we receive the teas

16th July'26

Sorted & cleaned

Hand-sorted for impurities, dust, fannings & foreign materials

16th July'26

Sealed Pack

Hand-plucked and made at the estate

17th July'26

Stored for freshness

Teas are then stored in one of its kind cold chain facility in India to ensure the quality is preserved

On your order.

Ready to ship

Globally within 24hrs. Direct from our facility at the source

How To Steep

Step 1

Heat 150ml of water to 85–90°C (185-194°F).

Step 2

Measure 2 tsp (2.5 g) of tea into the teapot or infuser.

Step 3

Pour the hot water over the leaves and cover.

Step 4

Let it steep for 5 minutes.

Step 5

Strain and pour. These leaves give their best in one steep.

Serving

Perfect as it is.

Storage Instructions

Airtight container, away from heat, sunlight and moisture.

Certifications

100% Pure & Fresh Darjeeling Tea

Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE

TEA BOARD OF INDIA LICENSE

DARJEELING CERTIFIED TRADE MARK

With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.

YOU ASKED, WE ANSWERED

What is Muscatel character, and what causes it?

Muscatel is the signature flavor of premium second flush Darjeeling, a complex, grape-like sweetness with floral and woody depth. It is triggered by the tiny leafhopper insect, Jacobiasca formosana, whose feeding on tea leaves causes the plant to produce phenolic compounds. Through careful oxidation during processing, these develop into the distinctive muscatel notes that make second flush Darjeeling one of the world's most prized teas.

Why is this tea called Turzum 27°N ?

It's the coordinate of the miracle. Darjeeling's hills sit at 27° North latitude — the precise band where Himalayan altitude, monsoon rain, and cool mist converge to make this tea possible. The name pins the batch to its exact place on Earth, turning geography itself into a signature.

Who coined the term 'Muscatel'?

The term was coined in 1986 by iconic Darjeeling tea planter Mr. Arun Kumar Gomden.

He first identified this unique grape-like character in second flush Chinary teas and named it “Muscatel” after the Muscat grape, not musk. It marked a tea with soft, fruity depth and lingering finish unlike typical summer teas.

Does this tea contain caffeine?

Yes. Like all black teas, it contains caffeine—often at moderate to high levels due to longer oxidation during summer. Ideal for a brisk start or a midday pick-me-up.

What is Second Flush Darjeeling?

Second Flush refers to Darjeeling's second harvest season, typically between May and June. It follows the famous First Flush and is widely regarded as the pinnacle of Darjeeling tea production. Warmer temperatures and longer sunshine hours result in fuller-bodied, richer, and more complex teas, most notably the prized muscatel character that defines the season.

How should I store this tea?

Store in an opaque, airtight container away from light, heat, and moisture. Avoid placing it near strong-smelling foods or spices, as black tea readily absorbs surrounding aromas. Stored correctly, this tea will retain its character and freshness for up to 12 months — though given its limited nature, we doubt it will last that long.

Are these teas sustainably sourced?

Yes! At Teabox, we are committed to sourcing teas from renowned estates that uphold ethical and sustainable practices. Our teas come from gardens that prioritize environmental responsibility and fair labor practices, ensuring both quality and social impact.

By choosing Teabox, you support a tea culture rooted in sustainability and care—for the land, the people, and your cup.

Turzum 27°N

Tasting Notes

How To Steep

Certifications

YOU ASKED, WE ANSWERED

Customer Reviews