Abhay Ras Chai

A bright, tangy Ayurvedic blend of hibiscus, amla, tulsi, and bay leaf, crafted to strengthen immunity, support daily detox, and refresh the body with every sip.
Caffeine-free
Whole spices
no flavorings
Rich in
Vitamin C & Antioxidants
No Sugar

🟢SHIPS BYTOMORROW | 🌍 10–14 DAYSTO US

Ingredients

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Hibiscus
Supports heart health & is a powerhouse of antioxidants
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Indian Gooseberry
Rich in Vitamin C, boosts immunity
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Holy Basil
Sacred adaptogenic herb, promoting overall health & well-being
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Bay Leaf
Aromatic leaf that aids digestion

How To Make Chai?

Step 1
Heat 180 ml of water to 90–95°C (194–203°F).
Step 2
Measure 1 tsp (2 g) of chai into the teapot or infuser.
Step 3
Pour the hot water over the leaves and cover.
Step 4
Let it steep for 5 minutes.
Step 5
Strain into your cup - add sweetener if you like.
Serving
Perfect as it is. Or any sweetener of your choice.
Storage Instructions
Airtight container, away from heat, sunlight and moisture.

This Chai Is

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100% Pure & Fresh Assam Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Assam Trade Mark License No.- AS/116/18032015/E
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TEA BOARD OF INDIA LICENSE
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ASSAM CERTIFIED TRADE MARK
With the rise of adulterated Assam teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Assam teas, sourced fresh from the gardens, are sold with a Certified Trademark license.

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