








Abhay Ras Chai
A bright, tangy Ayurvedic blend of hibiscus, amla, tulsi, and bay leaf, crafted to strengthen immunity, support daily detox, and refresh the body with every sip.
Caffeine-free
Whole spices
no flavorings
no flavorings
Rich in
Vitamin C & Antioxidants
Vitamin C & Antioxidants
No Sugar
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Abhay Ras Chai
Sale price$21.00
Ingredients
Hibiscus
Supports heart health & is a powerhouse of antioxidants
Indian Gooseberry
Rich in Vitamin C, boosts immunity
Holy Basil
Sacred adaptogenic herb, promoting overall health & well-being
Bay Leaf
Aromatic leaf that aids digestion
How To Make Chai?
Step 1
Heat 180 ml of water to 90–95°C (194–203°F).
Step 2
Measure 1 tsp (2 g) of chai into the teapot or infuser.
Step 3
Pour the hot water over the leaves and cover.
Step 4
Let it steep for 5 minutes.
Step 5
Strain into your cup - add sweetener if you like.
Serving
Perfect as it is. Or any sweetener of your choice.
Storage Instructions
Airtight container, away from heat, sunlight and moisture.
This Chai Is
100% Pure & Fresh Assam Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Assam Trade Mark License No.- AS/116/18032015/E
YOU ASKED, WE ANSWERED
Is this chai completely caffeine-free?
How often can I drink this chai?
Does this chai really help with immunity?
Can I add milk to this chai?
Is this chai suitable for detox?
Are there any added flavors or sweeteners?
What does this chai taste like?
How should I store it?
Keep it in an airtight container, away from heat, light, moisture, and strong odors.
