Ashoka Ras Chai

A warm, spiced Ayurvedic chai with rose, licorice, ginger, cardamom and cinnamon, crafted to support sugar balance while bringing comfort and warmth to every cup. Floral at first, gently spiced underneath, Ashoka Ras is made for slower moments when you want to feel settled, steady and restored.

Medium
caffeine

Whole spices
no flavorings

Assam
tea base

No Sugar
Enjoy Hot/Cold

150G 150G≈ 75 cups$30.03 300G 300G≈ 150 cups~~$60.06~~$57.66 MOST POPULAR 450G 450G≈ 225 cups~~$90.09~~$84.68 BEST VALUE 600G 600G≈ 300 cups~~$120.12~~$110.51

🟢SHIPS BYTOMORROW | 🌍 10–14 DAYSTO US

Ashoka Ras Chai

$30.03

Ingredients

CTC Black Tea

Robust and bold flavor, rich in antioxidants

Licorice

Sweet root with digestive & respiratory benefits

Rose Petals

Helps maintain hydrated, radiant skin

Ginger

Reduces inflammation & relieves nausea

Cardamom

Fragrant spice with anti-inflammatory and diuretic properties

Cinnamon

Sweet spice which helps regulate blood sugar

Natural Rose Flavor

Adds a soothing fragrance which helps you relax

Natural Ginger Flavor

Adds warmth and supports digestion

Natural Cardamom Flavor

Enhances aroma and aids digestion

How To Make Chai?

BOILING METHOD - WATCH

STEEPING METHOD - NO MILKPAN NEEDED

Step 1

Heat 150 ml of water to 90–95°C (194–203°F).

Step 2

Measure 1 tsp (2 g) of chai into the teapot or infuser.

Step 3

Pour the hot water over the leaves and cover.

Step 4

Let it steep for 5 minutes.

Step 5

Strain into your cup - add a dash of milk and a sweetener if you like.

Serving

Perfect as it is. Or any sweetener of your choice.

Storage Instructions

Airtight container, away from heat, sunlight and moisture.

This Chai Is

100% Pure & Fresh Assam Tea

Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Assam Trade Mark License No.- AS/116/18032015/E

TEA BOARD OF INDIA LICENSE

ASSAM CERTIFIED TRADE MARK

With the rise of adulterated Assam teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Assam teas, sourced fresh from the gardens, are sold with a Certified Trademark license.

YOU ASKED, WE ANSWERED

What do you mean by CTC tea?

CTC stands for Crush, Tear, Curl, a method used to process black tea into small, hard pellets. This style produces a strong, brisk brew that pairs beautifully with milk and spices, making it ideal for authentic Indian chai.

How is this chai different from other flavored chais in the market?

Ashoka Ras Chai is a purpose-driven Ayurvedic blend, not just a flavored chai. It uses real herbs and spices like licorice, ginger, cinnamon, and cardamom — with no artificial flavors or added sugar.

Crafted in small, fresh batches and inspired by Ayurveda’s concept of Sanjeevani, it is designed to support sugar balance and daily wellness, making it far more functional and authentic than typical market blends.

Can this chai really help with sugar balance?

This blend features ginger, cinnamon, and licorice — herbs traditionally used in Ayurveda to support healthy sugar metabolism. It’s a supportive wellness chai, not a medical product.

Does this chai contain caffeine?

Yes. It contains around 30–50 mg of caffeine per cup, providing a gentle boost without being overpowering.

Are there any added flavors or preservatives?

No. This chai is 100% natural, made only with real tea and spices — no artificial colors or preservatives.

Can this chai be enjoyed without milk?

Yes. It tastes smooth and naturally sweet without milk. With milk, it becomes richer and more comforting. Enjoy it either way.

Is this suitable for daily consumption?

Absolutely. Ashoka Ras Chai is crafted as a daily wellness chai, gentle enough to enjoy every day.

Do I need to add sugar?

Not at all. Ashoka Ras Chai has natural sweetness from licorice, so it tastes great even without sugar.

Why does freshness matter in chai?

Freshness defines the cup. Our teas are vacuum-sealed at source to protect them from light, oxygen, moisture, and heat — ensuring every sip tastes aromatic and vibrant.

How do I store my chai to maintain freshness?

Store it in an airtight container, away from light, heat, and moisture. Avoid strong odors, as tea naturally absorbs surrounding scents.