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10 Authentic exotic indian chais inspired by different regions of India and made of real spices & herbs.
10 chai
blends
blends
30g per sample
150 cups total
150 cups total
100% real ingredients
no flavors
no flavors
Free teacup
& teaspoon included
& teaspoon included
What’s inside this Chai Trial Pack
Teabox Kadak ChaiBold & earthy
Assam Masala ChaiBold & malty
Bombay Cutting ChaiBold & brisk
Kashmiri Saffron Rose ChaiSmooth & fragrant
Kolkata Street ChaiBold & gingery
Punjabi Masala ChaiBold & peppery
Wayanad Cardamom ChaiBold & aromatic
Jaipur Masala ChaiSweet & fragrant
Rajasik Ayurvedic Chai (Morning)Zesty & spiced
Rasayana Ayurvedic Chai (Evening)Warm & calming
300 g in all ≈ 150 cups.
Who this pack is for
For chai lovers ready to explore India, one cup at a time.
First-time chai drinkers curious about real spice blends
Anyone who's only had chai from a cafe or teabag
Gift-givers looking for something memorable
Home cooks who love experimenting with spice
🟢SHIPS BYTOMORROW | 🌍 10–14 DAYSTO US

Authentic Indian Chai Trial Pack (Special Diwali Edition)
Sale price$59.99
Regular price$99.99
Ingredients
CTC Black Tea
Robust and bold flavor, rich in antioxidants
Ashwagandha
Adaptogenic herb known for reducing stress and enhancing vitality
Saffron
Exotic spice known to uplift mood & promote radiance
Cardamom
Fragrant spice with anti-inflammatory and diuretic properties
Almond
Adds nutty richness & is good for your heart
Cinnamon
Sweet spice which helps regulate blood sugar
Ginger
Reduces inflammation & relieves nausea
Clove
Aromatic spice with anti-bacterial and pain-relieving properties
Mint leaf
Aids digestion and helps relieve nausea or headaches
Black Pepper
Enhances digestion and improves nutrient absorption
Fennel
Mild licorice-like flavor; aids digestion
Nutmeg
Imparts warm flavor with powerful, anti-inflammatory properties
FREE Double-Walled Glass Tea Cup and Scoop Spoon
Elevate your tea experience with our Double Walled, Lightweight Borosilicate glass teacup and a Scoop Spoon


How To Make Chai?
BOILING METHOD - WATCH
STEEPING METHOD - NO MILKPAN NEEDED
Step 1
Heat 150 ml of water to 90–95°C (194–203°F).
Step 2
Measure 1 tsp (2 g) of chai into the teapot or infuser.
Step 3
Pour the hot water over the leaves and cover.
Step 4
Let it steep for 5 minutes.
Step 5
Strain into your cup - add a dash of milk and a sweetener if you like.
Perfect as it is. Add milk, any sweetener of your choice.
HOW TO SIP
Strain your favorite chai in a cup and slurrp away!! You can also add a dash of milk and a sweetener of your choice.
These Teas Are
YOU ASKED, WE ANSWERED
How do I brew the chais in the sampler?
How long will the chais stay fresh?
What is the number of servings that can be made from the chai in the trial pack?
What is the caffeine level in chais?
Does your Chai contain Sugar and Artificial Additives?
Can I purchase larger quantities of a specific chai variety?
Never heard of freshness in Chai, is it important?
Can I add milk or sugar to the chais?
Yes, you can add milk and sugar to the chais based on your personal preference. Traditional Indian chai is often enjoyed with milk and sweetener.
