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Story
Why Premium Pricing?
Shipping

Darjeeling Balasun Spring Chinary Black
Sale price$85.46 USD
Regular price$94.95 USD (/)
Freshness Journey
Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates
Picked & Processed
18th-19th May'26
Arrived at Teabox
Within 24 hrs of manufacturing of the teas at estate, we receive them
20th May'26
Sorted & Cleaned
We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust
20th May'26
Vacuum Packed
We vacuum pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)
20th May'26
Stored for Freshness
Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved
20th May'26
Ready to Ship
Usually delivers within 5-7 Biz Days
21th May'26
The Reason Why Your Teas Are Fresh
As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production
Harvest
We believe in 100% Transparency of product traceability & its origins
First Flush
The season of teas picked between the four flushes(harvests) of the year
Season
SFTGFOP1
Refers to Fine Tippy Golden Flowery Orange Pekoe One: A superior, whole leaf grade of tea, renowned for its exquisite quality
Grade
Chinary
Represents the cultivar of the Tea Plant
Speciality
EX 30
Unique Reference Number for this Batch
Invoice
Medium
The amount of Caffeine this tea contains
Caffeine
Certifications
100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.
How To Steep
Step 1
Start by heating water in a kettle
Step 2
Measure precise tea leaves for the teapot/infuser.
Step 3
Pour the hot water over the leaves
Step 4
Let it steep for the recommended duration
Step 5
Strain and enjoy sipping your freshly steeped tea.
Steeping Method
5.07fl oz/
150 ml
150 ml
185°-194°F/
85°C-90°C
85°C-90°C
1.5Tsp/2g/
0.07oz
0.07oz
5
mins
mins
Steep
Once
Once
Storage Instructions
Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2
Tasting Notes
From our Chief Tea Taster
Aroma
Fresh and floral, with notes of orchid, sweet spring greens, and wood apple, lifted by hints of raw mango, soft citrus zest, and a gentle honeyed sweetness.
Appearance
Bright gold
Taste
Light-bodied yet beautifully expressive, the cup opens with the distinctive sweetness of ripe wood apple, layered with fresh green brightness and delicate orchid florals that evoke the freshness of an early spring harvest. As the liquor develops, subtle hints of raw mango emerge across the palate, adding a gentle fruit-forward vibrancy and soft tartness to the infusion.
Tender cucumber-like freshness brings clarity and lift to the mid-palate, while delicate honeyed undertones lend warmth and balance. The finish is smooth, refined, and lingering, carrying soft impressions of vanilla pods and sweet spring greens. A nuanced Chinary black that captures the florality, freshness, and elegant fruit character of the season.
Tender cucumber-like freshness brings clarity and lift to the mid-palate, while delicate honeyed undertones lend warmth and balance. The finish is smooth, refined, and lingering, carrying soft impressions of vanilla pods and sweet spring greens. A nuanced Chinary black that captures the florality, freshness, and elegant fruit character of the season.
