Sold Out Darjeeling Jungpana Autumn Chinary Black (Limited Edition)
Sold Out Darjeeling Jungpana Autumn Chinary Black (Limited Edition)
Sold Out Darjeeling Jungpana Autumn Chinary Black (Limited Edition)
Sold Out Darjeeling Jungpana Autumn Chinary Black (Limited Edition)
Sold Out Darjeeling Jungpana Autumn Chinary Black (Limited Edition)
Sold Out Darjeeling Jungpana Autumn Chinary Black (Limited Edition)
Sold Out Darjeeling Jungpana Autumn Chinary Black (Limited Edition)
Sold Out Darjeeling Jungpana Autumn Chinary Black (Limited Edition)

Teabox

Darjeeling Jungpana Autumn Chinary Black (Limited Edition)

$24.99
Sold out

A well-rounded brisk cup with delicious notes of tangerine and peach, a limited-edition Autumn harvest from Darjeeling.

Type:Loose leaf (1 Vacuum Pack = 100gm/3.5 oz)
Quantity :1 Pack (1 Vacuum Pack = 100gm/3.5 oz)
Save 4%
Save 9%
Delivered worldwide from Darjeeling (IN) in 5-8 Days

We ship your FRESH teas from the foothills of the Himalayas (India). On average, they travel over 10,000 miles to reach you.

We provide free Express/Standard shipping for all orders above a certain value. We have highlighted the free shipping thresholds for few countries below:

Australia - 120 AUD
Denmark - 79 Euro
Canada - 95 CAD
France - 75 Euro
Russia - 6032 RUB
Singapore - 95 SGD
South Korea - 80,000 KRW
United Arab Emirates - 250 AED
United Kingdom - 55 GBP
USA - 69 USD

For orders below the above shipping thresholds & other countries, shipping is calculated at checkout.

It takes 1 business day to process orders before they are shipped. Once your item/s have been dispatched, the tracking link will be shared and the estimated delivery time will depend on your chosen shipping option:

Express: 5-8 days
Standard: 12-18 days

Our prices are premium in comparison to other tea brands.

We could reduce our prices.
But then, your Tea would not be:

- That fresh.
- Hand-picked/sorted, or hand-crafted.
- Stored in India's first cold storage.
- Delivered within a week.
- Impacting 3.5 M Indian tea pluckers.
- 100% Ethically transparent sourcing.
- Shielded from moisture, light, oxygen, heat.

With Teabox you get the best for the cup & the community.🙏

We love our Teabox teas and we're confident you will too. In case things don't go as planned, our return and refund policy is designed to make things as easy as possible for you. Click here to learn more about how we can help.

Freshness Journey

The only close-to-source facility in India. Teabox's unique procurement process have our teas arrive within just 3 hrs after direct sourcing from the garden. On arrival, they are sealed and packed within 48 hrs, ready to be shipped to your doorstep - The world's freshest Indian teas.
  • freshness-1
    Picked & Processed

    21st-22nd Nov'22

  • freshness-2
    Arrived at Teabox
    Within 24 hours of manufacture at the estate we receive our teas.

    23rd Nov'22

  • freshness-3
    Sorted & Cleaned
    We sort the tea according to its grade, to ensure only whole leaves are sent to you, not the fannings and dust.

    23rd Nov'22

  • freshness-4
    Vacuum Packed
    We vacuum pack to preserve the freshness of your teas from its 4 enemies - Light, heat, moisture and oxygen.

    23rd Nov'22

  • freshness-5
    Stored @ -5°c
    Teabox is the only brand to have a cold chain processing facility in Darjeeling, that allows teas to be stored at -5°C (at 3-4% moisture levels) to preserve and enhance the shelf life.

    23rd Nov'22

  • freshness-6
    Ready to Ship

    25th Nov'22

This tea comes from

JUNGPANA

TEA ESTATE

Darjeeling, India

locate.png

Located about 42.1 km from our facility

Point A- Jungpana Tea Estate
Point B - Teabox

SPECIFICATION

specs-5

Season The season of teas picked between the four flushes(harvests) of the year Autumn Flush

specs-5

Specialty Represents the cultivar of the tea plant Chinary

specs-5

Grade FTGFOP1 - Fine Tippy Golden Flowery Orange Pekoe One.Long,twisted and fairly tippy although less wiry when compared to SFTGFOP. FTGFOP1

specs-5

Invoice Unique Reference Number For this Batch DJ-308

specs-5

Time Of Day Recommended Time to Savor For The Best Tea Experience Anytime

CERTIFICATION

TASTING NOTES

Aroma

Lifted note of tangerine interlaced with light peachy and nutty accents

Appearance

Dark Orange

Taste

A well-rounded, brisk cup which opens on a delicious register of tangerine and mingles with mellow tones of peach towards the middle, rendering a distinct texture to the liquor. Fleeting nutty accents shore up along the edges, which however ebb to finish on subtle hints of red berries; making for a superlative Autumnal black experience.

TASTING NOTES

Top Note

Tangerine

Heart Note

Peach

Base Note

Nutty

Steeping notes

WATER

steeping
150 ml

Use O2 rich water, running stream or RO filtered

TEMPERATURE

steeping
85-90°C

Get the water temperature right for a better experience

LEAVES

steeping
2 Tsp / 2.5 g

Use the suggested quantity with 150ML of water

TIME

steeping
5 Mins

Steep as per the time recommended by our tea experts

CAFFEINE

steeping
Medium

The amount of caffeine this tea contains

NO. OF STEEPS

steeping
1

BEST CONSUMED

steeping
Hot

CONDIMENTS

condiment-1

You can Drink Plain

100% PURE & FRESH DARJEELING TEA

Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE

DOWNLOAD THE CERTIFICATIONS FOR FURTHER VERIFICATION

TEA BOARD OF INDIA LICENCE

DARJEELING CTM LICENCE

With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a valid CTM license.

YOU ASKED.

WE ANSWERED

There are different varieties of teas available such as Black Teas, Green Teas, White Teas, Oolong Teas, Chai, Tisanes & Flavored Blends.
Our teas are fresh because we buy the first pick of every season and take utmost care of the same once it reaches our facility. Tea has 4 enemies - Light, moisture, oxygen and heat. In our dehumidified facility we ensure they are packed and stored well. The dehumidifier helps to keep the moisture levels intact and also helps keep the optimum temperature in place. The teas are then immediately bulk vacuum packed to keep the moisture and oxygen at bay. This unique process ensures our teas fresh as the day they were processed at the estates.
Freshness matters because tea is an agricultural product and also hygroscopic in nature. Which means, if the teas travel through warehouses and different temperatures it loses its inherent flavor and health properties. Fresh tea tastes better and is healthier.
We procure teas directly from different Indian tea estates. We have stringent quality parameters in place to ensure we procure only the finest high grade premium teas from these gardens.
Tea leaves are known to remain fresh when stored under controlled atmospheric conditions. All our single estate teas can be consumed before 24 months. This may vary depending on the tea, please refer to your packaging for the same.
As explained in the previous question, its our unique processing and storage that helps us to keep the teas in the optimal condition. So, no matter what the date of picking is, the tea when vacuum packed and kept in dehumidifiers will retain their freshness.
Our chais and blends are made in small batches to ensure that the tea remains fresh and not stored for months before it reaches you.
Each tea and tea type have their own steeping instructions. Please refer to the individual tea’s steeping instructions. Our team ensures that you get the right water temperature, steeping tme and the no. of steeps in each tea for a better tea experience. You could also refer to our Steeping page for more details.
Black teas are the most oxidized(aged) of all tea types. They undergo every step of tea processing from plucking, withering, rolling, oxidation, and drying. For fresh black teas, oxidation is a significant step as this is where the flavour of the teas is built. Consequently, black teas possess a stronger flavour profile than white, green, or oolong teas. Loose leaf black teas can be made in an orthodox way or by using mechanized techniques (CTC). Like all teas, there are many black tea benefits which makes it a healthy alternative to high-caffeine beverages.
Like almost all other teas, the white tea leaves come from the same Camellia sinensis plant. The name ‘white tea’ comes from the fine, silvery‐white hairs that cover the unopened buds of the plant. However, when steeped, the liquid tea is not white or transparent but rather a pale, light yellow. Although there exists no consensus on how white tea should be processed, there are two commonly accepted methods. The first involves minimal processing, where the loose leaves are withered for a long time before they are dried, and in the second, the loose leaves are first steamed or fired in order to deactivate polyphenol oxidase, and then dried.
Fresh white teas are an antioxidant powerhouse. Antioxidants are the body’s protective agents against free radicals, chronic disease, and inflammation. Since they have high antioxidant value, which makes it an excellent ally for natural weight loss.
Oolongs teas are made from the leaves of Camellia sinensis. What sets it apart from the blacks or whites or greens is the single step of oxidation. Oolongs fits between black and green teas by being partially oxidized. Its leaves are usually formed in one of two unique styles: rolling them long and curly or ‘wrap‐ curling’ the leaves into small bead‐like shapes, sometimes with a tail.
Drinking tea can do wonders for your health and Oolong tea is no exception. This impressively healthy zero-calorie drink is a start to your weight loss program. Organic oolong tea is packed with alkaloids, including caffeine that can boost your mental and physical well-being, increase serotonin production, and counter free radicals. One smart way of burning calories is the regular consumption of oolong teas.
You can contact us on help@teabox.com We will be happy to assist you.

AS FEATURED IN

"Teabox Seeks to Bring Indian Teas into the Modern Era"

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