Darjeeling Puttabong Spring Clonal Black

Discover the Spring First Flush from Puttabong, Darjeeling’s oldest estate established in 1852. Exceptionally fresh, this elegant black tea offers a bright with delicate floral-fruity notes and a smooth, lingering finish.

Pack Size: 250g/8.8oz

Freshness Journey

Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates
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Picked & Processed
2nd-3rd Apr'26
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Arrived at Teabox Submit
Within 24 hrs of manufacturing of the teas at estate, we receive them
4th Apr'26
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Sorted & Cleaned Submit
We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust
4th Apr'26
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Sealed for Freshness Submit
We seal pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)
4th Apr'26
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Stored for Freshness Submit
Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved
4th Apr'26
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Ready to Ship Submit
Usually delivers within 5-7 Biz Days
6th Apr'26
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Harvest

We believe in 100% Transparency of product traceability & its origins
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First Flush Submit
The season of teas picked between the four flushes(harvests) of the year
Season
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SFTGFOP1 Submit
Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality
Grade
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Clonal (AV2) Submit
Represents the cultivar of the Tea Plant
Speciality
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EX-45 Submit
Unique Reference Number for this Batch
Invoice
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Medium Submit
The amount of Caffeine this tea contains
Caffeine

Certifications

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100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
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TEA BOARD OF INDIA LICENCE
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DARJEELING CERTIFIED TRADE MARK
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.

How To Steep

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Step 1
Start by heating water in a kettle
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Step 2
Measure precise tea leaves for the teapot/infuser.
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Step 3
Pour the hot water over the leaves
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Step 4
Let it steep for the recommended duration
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Step 5
Strain and enjoy sipping your freshly steeped tea.
Steeping Method
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5.07fl oz/
150 ml
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185°-194°F/
85°C-90°C
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3Tsp/2.5g/
0.9oz
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6
mins
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Steep
Once
Storage Instructions
Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2

Tasting Notes

From our Chief Tea Taster
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Aroma
Fresh and layered, with notes of spring rain, tender greens, and hints of wild blossoms and vine peach.
Appearance
Light Gold
Taste
A light-bodied, brisk cup that feels vibrant and refreshing, opening with lively green freshness and a gentle citrus lift that awakens the palate.

As the liquor unfolds, a graceful floral heart emerges - reminiscent of wild blossoms and soft white florals - layered with delicate hints of melon and green apple that lend a subtle, rounded fruitiness to the mid-palate. The cup remains bright and expressive, with a fine balance of sweetness and clarity.

A touch of citrus zest and tender vegetal notes add structure and lift, leading into a clean, lingering finish that is smooth, refreshing, and elegantly poised.
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