Darjeeling Seeyok Autumn Chinary Black

A delightful cup with notes of peaches, muscat grapes & nutty-woody allure.

Size: 100g/3.5oz
The Story of Seeyok Tea Estate
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Freshness Journey

Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates
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Picked & Processed
1st-2nd Dec'23
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Arrived at Teabox Submit
Within 24 hrs of manufacturing of the teas at estate, we receive them
4th Dec'23
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Sorted & Cleaned Submit
We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust
5th Dec'23
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Vacuum Packed Submit
We vacuum pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)
5th Dec'23
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Stored for Freshness Submit
Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved
5th Dec'23
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Ready to Ship Submit
Usually delivers within 5-7 Biz Days
6th Dec'23

The Reason Why Your Teas Are Fresh

As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production
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Harvest

We believe in 100% Transparency of product traceability & its origins
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Autumn Flush Submit
The season of teas picked between the four flushes(harvests) of the year
Season
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FTGFOP1 Submit
Refers to Fine Tippy Golden Flowery Orange Pekoe One: A superior, whole leaf grade of tea, renowned for its exquisite quality
Grade
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Chinary Submit
Represents the cultivar of the Tea Plant
Speciality
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DJ-220 Submit
Unique Reference Number for this Batch
Invoice
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Medium Submit
The amount of Caffeine this tea contains
Caffeine

Certifications

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100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
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TEA BOARD OF INDIA LICENCE
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DARJEELING CERTIFIED TRADE MARK
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.

How To Steep

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Step 1
Start by heating water in a kettle
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Step 2
Measure precise tea leaves for the teapot/infuser.
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Step 3
Pour the hot water over the leaves
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Step 4
Let it steep for the recommended duration
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Step 5
Strain and enjoy sipping your freshly steeped tea.
Steeping Method
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5.07fl oz/
150 ml
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185°-194°F/
85°C-90°C
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2Tsp/2.5g/
0.09oz
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5
mins
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Steep
Once
Storage Instructions
Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2

Tasting Notes

From our Chief Tea Taster
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Aroma
Lifted notes of peach with warm nutty and musky nuances
Appearance
Orange Amber
Taste
A medium-bodied, lively cup which begins with delightful peachy notes, gradually transforming into a captivating blend of flavors. As you sip, delectable muscat-grapey flavors mix gracefully with subtle nutty undertones, forming a harmonious taste symphony that enhances each sip.

A brief touch of spiciness along the edges adds an interesting texture, gently fading to finish with exquisite cedar-like tones. The lingering musky flavors in the aftertaste create an exceptional experience, perfect for those new to the enchanting world of autumn teas.
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