Sikkim Temi Spring Chinary Black

100g/3.5oz 100g$17.99 300g/10.5oz 300g$53.97 500g/17.63oz 500g$89.95

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Tasting Notes

From our Chief Tea Taster

Aroma

Lifted note of stone-fruits, white peach along with light citrusy accents

Appearance

Honey

Taste

A medium-bodied, pleasantly supple cup, which invites you on a sensory journey with its distinctive and vibrant flavours. A harmonious blend of stone fruits and white peach creates a captivating flavour profile from the very first sip. Delicate cedar-like undertones and fresh-green notes add depth to the experience, culminating in a lively crescendo reminiscent of cantaloupe. This exquisite tea embodies the rich terroir of Sikkim - a testament to the region's organic essence and skilled craftsmanship.

Sikkim Temi Spring Chinary Black tasting notes

This lot's freshness journey

26th-27th Apr'24

Picked & processed

Hand-plucked and made at the estate

29th Apr'24

Arrived at Teabox

Within 24 hrs of manufacturing we receive the teas

30th Apr'24

Sorted & cleaned

Hand-sorted for impurities, dust, fannings & foreign materials

30th Apr'24

Vacuum-packed

Ensures freshness & protects from 4 enemies (light, heat, moisture & oxygen)

30th Apr'24

Stored for freshness

Teas are then stored in one of its kind cold chain facility in India to ensure the quality is preserved

02nd May'24

Ready to ship

Globally within 24hrs. Direct from our facility at the source

Certifications

YOU ASKED, WE ANSWERED

What do you mean by Spring Chinary Black tea ?

By Chinary, we are referring to the tea plant - Camellia sinensis var. sinensis, from where the tea has been crafted.

Plucked after a period of dormancy from December to February, the teas made from Chinary cultivars have their own distinctive flavor profile.

The young leaves, filled with spring sap, are harvested during this March-May period, contributing to the tea's freshness and nuanced characteristics.

Does this tea contain caffeine?

Yes, Darjeeling Spring Chinary Black tea contains caffeine, though the levels are generally moderate compared to some other black teas.

It provides a natural energy boost without excessive stimulation.

What is the recommended steeping method for this tea?

1. Begin by heating water to around 185°F-194°F (85°C-90°C).
2. Place the recommended amount of tea leaves in a teapot or infuser.
3. Pour the hot water over the leaves
4. Let them steep for 4-5 minutes.
5. Strain and enjoy sipping.

Experimenting with steeping times will reveal different nuances in the tea, offering a personalized and enjoyable tasting experience.

Is this tea suitable for multiple infusions?

While we recommend sticking to the suggested number of steeps outlined in the steeping notes, the choice to experiment is entirely yours.

This tea lends itself wonderfully to multiple infusions, each revealing distinct layers of flavor.

What is the recommended storage method for Darjeeling Spring Chinary Black tea?

1. To preserve the freshness and flavor of any tea, it is advisable to store them in an airtight container, shielding them from exposure to air.
2. Choose a cool, dark location away from direct sunlight, as light and heat can compromise the tea's quality.
3. Store the tea away from strong odors to prevent the absorption of unwanted flavors.

Are these teas sustainably sourced ?

At Teabox, we are steadfast in our commitment to sourcing all our teas sustainably. We procure tea from esteemed gardens that prioritize ethical and sustainable practices, emphasizing both environmental stewardship and social responsibility.

Our meticulous selection process ensures that the teas we offer are not only of the highest quality but also sourced with a keen focus on sustainability. By choosing teas from gardens with a dedication to ethical practices, Teabox actively contributes to the well-being of the environment and the communities involved in tea cultivation.

Our sustainability efforts aim to provide a delightful tea experience while fostering a responsible and eco-friendly approach to tea sourcing.