Singbulli Exotic Spring Flowery Oolong

  • ORGANIC

  • Darjeeling

  • Single Estate

Singbulli Exotic Spring Flowery Oolong
Singbulli Exotic Spring Flowery Oolong
Singbulli Exotic Spring Flowery Oolong
Singbulli Exotic Spring Flowery Oolong

Singbulli Exotic Spring Flowery Oolong

A fragrant Darjeeling First Flush, light and smooth, brimming with floral notes of Asiatic lilies and citrus blossom.

A fragrant Darjeeling First Flush, light and smooth, brimming with floral notes of Asiatic lilies and citrus blossom.

1.76oz / 50gm

20 cups

17.63oz / 500gm

200 cups

- +

$25.99

$25.99

- +

description

Light-bodied and smooth, these silver tipped leaves truly live up to their name. The liquor feels soft on the palate with tender floral notes, kind of like Asiatic lilies and citrus blossoms. These flavors grow and run through the cup. Hints of lush fruitiness of peaches and cantaloupes come around giving depth to the liquor. It turns mellow and some raw fruity tones also appear which wane and make way for a fragrant finish of fuchsia peonies. Steep it a second time to enjoy it more with bright notes of green apple and calisson.

the experience

Over_40_Million_1

liquor

aroma

Fragrant, marked by notes of Asiatic lilies, Geranium interlaced with raw fruity and citrusy undertones

appearance

Champagne

taste

The liquor is light-bodied, smooth and feels soft and enveloping on the palate. It starts with delicate floral notes, reminiscent of Asiatic lily and citrus blossom, which gradually grow into prominence and defines the theme of this cup. Intermittently, delectable fruity flavors akin to cantaloupe and peach can be perceived which render a layer of depth and mellow character to the liquor. Subtle raw fruity undercurrents comes through around the edges; which however ebb to finish on exquisite fragrance of fuchsia peonies, making for a distinguished finish. The second steep is equally enjoyable and brings forth radiant notes of green apple and calisson, making for a truly sublime cup of Spring Oolong from Darjeeling.

COMPLEMENTS

Best enjoyed on its own or a bowl of fresh fruits.

dry leaf

aroma

Lifted notes of cashew, candied apricot coupled with fresh, floral intonations and mellow accents of white nougat

appearance

Short, lightly rolled, emerald-green leaves, interspersed with young, silvery buds with pubescence and off olive-green leaf cuttings

infusion

aroma

Refreshing, aromatic; redolent of fresh sap, green almonds, hint of fragrant ivy and delightful accents of vine peach

appearance

Bright, tender, olive-green leaves; some with one leaf and a bud

Product-Page-Steeping
steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

6 fl oz / 180 ml

185°F -194°F / 85℃ -90℃

3 tsp / 0.09 oz / 2.5 g

5 mins

Recommended number of steeps - 2

condiments

Drink Plain

Ice

PICKING DATE
20-Mar-20
TIME OF DAY
Anytime
CAFFEINE
Low
BEST CONSUMED
Hot
SEASON
First
SPECIALTY
Clonal
SKU FFSBO | GRADE SFTGFOP1 | INVOICE EX-12
CERTIFICATIONS


description

Light-bodied and smooth, these silver tipped leaves truly live up to their name. The liquor feels soft on the palate with tender floral notes, kind of like Asiatic lilies and citrus blossoms. These flavors grow and run through the cup. Hints of lush fruitiness of peaches and cantaloupes come around giving depth to the liquor. It turns mellow and some raw fruity tones also appear which wane and make way for a fragrant finish of fuchsia peonies. Steep it a second time to enjoy it more with bright notes of green apple and calisson.

aroma:
Fragrant, marked by notes of Asiatic lilies, Geranium interlaced with raw fruity and citrusy undertones
appearance:
Champagne
taste:
The liquor is light-bodied, smooth and feels soft and enveloping on the palate. It starts with delicate floral notes, reminiscent of Asiatic lily and citrus blossom, which gradually grow into prominence and defines the theme of this cup. Intermittently, delectable fruity flavors akin to cantaloupe and peach can be perceived which render a layer of depth and mellow character to the liquor. Subtle raw fruity undercurrents comes through around the edges; which however ebb to finish on exquisite fragrance of fuchsia peonies, making for a distinguished finish. The second steep is equally enjoyable and brings forth radiant notes of green apple and calisson, making for a truly sublime cup of Spring Oolong from Darjeeling.
COMPLEMENTS:
Best enjoyed on its own or a bowl of fresh fruits.
aroma

Lifted notes of cashew, candied apricot coupled with fresh, floral intonations and mellow accents of white nougat

appearance

Short, lightly rolled, emerald-green leaves, interspersed with young, silvery buds with pubescence and off olive-green leaf cuttings

aroma

Refreshing, aromatic; redolent of fresh sap, green almonds, hint of fragrant ivy and delightful accents of vine peach

appearance

Bright, tender, olive-green leaves; some with one leaf and a bud

cold filtered O2 Rich Water

6 fl oz / 180 ml

Temperature

185°F -194°F
/ 85℃ -90℃

Tea Leaves

3 tsp / 0.09 oz / 2.5 g

Time

5 mins

HOT

Drink Plain

Ice

PICKING DATE 20-Mar-20
TIME OF DAY Anytime
CAFFEINE Low
BEST CONSUMED Hot
SEASON First
SPECIALTY Clonal
SKU FFSBO
GRADE SFTGFOP1
CERTIFICATIONS