• Singbulli Exotic Spring Flowery Oolong

  • A fragrant Darjeeling First Flush, light and smooth, brimming with floral notes of Asiatic lilies and citrus blossom.

    $25.99

    - +

    100% Freshness Guarantee | Ships Fresh from Darjeeling

    description

    Light-bodied and smooth, these silver tipped leaves truly live up to their name. The liquor feels soft on the palate with tender floral notes, kind of like Asiatic lilies and citrus blossoms. These flavors grow and run through the cup. Hints of lush fruitiness of peaches and cantaloupes come around giving depth to the liquor. It turns mellow and some raw fruity tones also appear which wane and make way for a fragrant finish of fuchsia peonies. Steep it a second time to enjoy it more with bright notes of green apple and calisson.

    the experience

    Over_40_Million_1

    liquor

    aroma

    Fragrant, marked by notes of Asiatic lilies, Geranium interlaced with raw fruity and citrusy undertones

    appearance

    Champagne

    taste

    The liquor is light-bodied, smooth and feels soft and enveloping on the palate. It starts with delicate floral notes, reminiscent of Asiatic lily and citrus blossom, which gradually grow into prominence and defines the theme of this cup. Intermittently, delectable fruity flavors akin to cantaloupe and peach can be perceived which render a layer of depth and mellow character to the liquor. Subtle raw fruity undercurrents comes through around the edges; which however ebb to finish on exquisite fragrance of fuchsia peonies, making for a distinguished finish. The second steep is equally enjoyable and brings forth radiant notes of green apple and calisson, making for a truly sublime cup of Spring Oolong from Darjeeling.

    COMPLEMENTS

    Best enjoyed on its own or a bowl of fresh fruits.

    dry leaf

    aroma

    Lifted notes of cashew, candied apricot coupled with fresh, floral intonations and mellow accents of white nougat

    appearance

    Short, lightly rolled, emerald-green leaves, interspersed with young, silvery buds with pubescence and off olive-green leaf cuttings

    infusion

    aroma

    Refreshing, aromatic; redolent of fresh sap, green almonds, hint of fragrant ivy and delightful accents of vine peach

    appearance

    Bright, tender, olive-green leaves; some with one leaf and a bud

    Product-Page-Steeping
    steeping notes

    cold filtered O2 Rich Water

    Temperature

    Tea Leaves

    Time

    hot

    6 fl oz / 180 ml

    185°F -194°F / 85℃ -90℃

    3 tsp / 0.09 oz / 2.5 g

    5 mins

    Recommended number of steeps - 2

    condiments

    Drink Plain

    Ice

    PICKING DATE
    20-Mar-20
    TIME OF DAY
    Anytime
    CAFFEINE
    Low
    BEST CONSUMED
    Hot
    SEASON
    First
    SPECIALTY
    Clonal
    SKU FFSBO | GRADE SFTGFOP1 | INVOICE EX-12
    CERTIFICATIONS


    description

    Light-bodied and smooth, these silver tipped leaves truly live up to their name. The liquor feels soft on the palate with tender floral notes, kind of like Asiatic lilies and citrus blossoms. These flavors grow and run through the cup. Hints of lush fruitiness of peaches and cantaloupes come around giving depth to the liquor. It turns mellow and some raw fruity tones also appear which wane and make way for a fragrant finish of fuchsia peonies. Steep it a second time to enjoy it more with bright notes of green apple and calisson.

    aroma:
    Fragrant, marked by notes of Asiatic lilies, Geranium interlaced with raw fruity and citrusy undertones
    appearance:
    Champagne
    taste:
    The liquor is light-bodied, smooth and feels soft and enveloping on the palate. It starts with delicate floral notes, reminiscent of Asiatic lily and citrus blossom, which gradually grow into prominence and defines the theme of this cup. Intermittently, delectable fruity flavors akin to cantaloupe and peach can be perceived which render a layer of depth and mellow character to the liquor. Subtle raw fruity undercurrents comes through around the edges; which however ebb to finish on exquisite fragrance of fuchsia peonies, making for a distinguished finish. The second steep is equally enjoyable and brings forth radiant notes of green apple and calisson, making for a truly sublime cup of Spring Oolong from Darjeeling.
    COMPLEMENTS:
    Best enjoyed on its own or a bowl of fresh fruits.
    aroma

    Lifted notes of cashew, candied apricot coupled with fresh, floral intonations and mellow accents of white nougat

    appearance

    Short, lightly rolled, emerald-green leaves, interspersed with young, silvery buds with pubescence and off olive-green leaf cuttings

    aroma

    Refreshing, aromatic; redolent of fresh sap, green almonds, hint of fragrant ivy and delightful accents of vine peach

    appearance

    Bright, tender, olive-green leaves; some with one leaf and a bud

    cold filtered O2 Rich Water

    6 fl oz / 180 ml

    Temperature

    185°F -194°F
    / 85℃ -90℃

    Tea Leaves

    3 tsp / 0.09 oz / 2.5 g

    Time

    5 mins

    HOT

    Drink Plain

    Ice

    PICKING DATE 20-Mar-20
    TIME OF DAY Anytime
    CAFFEINE Low
    BEST CONSUMED Hot
    SEASON First
    SPECIALTY Clonal
    SKU FFSBO
    GRADE SFTGFOP1
    CERTIFICATIONS