Muscatel is the signature flavor of premium second flush Darjeeling, a complex, grape-like sweetness with floral and woody depth. It is triggered by the tiny leafhopper insect, Jacobiasca formosana, whose feeding on tea leaves causes the plant to produce phenolic compounds. Through careful oxidation during processing, these develop into the distinctive muscatel notes that make second flush Darjeeling one of the world's most prized teas.

This season's muscatel transformation went beyond the expected. The rare convergence of rainfall, temperature, and altitude produced a tea of extraordinary depth, layers of toasted oak, dried raisin, caramel malt, and a gentle warming finish unmistakably reminiscent of aged Scotch whisky. The name reflects not a process, but a discovery; a character that emerged naturally from the mountains and cannot be recreated.

The term was coined in 1986 by iconic Darjeeling tea planter Mr. Arun Kumar Gomden.

He first identified this unique grape-like character in second flush Chinary teas and named it “Muscatel” after the Muscat grape, not musk. It marked a tea with soft, fruity depth and lingering finish unlike typical summer teas.

Yes. Like all black teas, it contains caffeine—often at moderate to high levels due to longer oxidation during summer. Ideal for a brisk start or a midday pick-me-up.

Second Flush refers to Darjeeling's second harvest season, typically between May and June. It follows the famous First Flush and is widely regarded as the pinnacle of Darjeeling tea production. Warmer temperatures and longer sunshine hours result in fuller-bodied, richer, and more complex teas, most notably the prized muscatel character that defines the season.

Store in an opaque, airtight container away from light, heat, and moisture. Avoid placing it near strong-smelling foods or spices, as black tea readily absorbs surrounding aromas. Stored correctly, this tea will retain its character and freshness for up to 12 months — though given its limited nature, we doubt it will last that long.

Yes! At Teabox, we are committed to sourcing teas from renowned estates that uphold ethical and sustainable practices. Our teas come from gardens that prioritize environmental responsibility and fair labor practices, ensuring both quality and social impact.

By choosing Teabox, you support a tea culture rooted in sustainability and care—for the land, the people, and your cup.