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Story Behind This Chai
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Varanasi Masala Chai
Sale price$39.99 USD
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Ingredients
CTC Black Tea
Robust and bold flavour, rich in antioxidants
Roasted Almond
Adds nutty richness & is good for your heart
Roasted Cashews
Nutrient-rich nut supporting energy
Pistachio
Wholesome nut that boosts vitality
Black Pepper
Enhances digestion and improves nutrient absorption
Cinnamon
Sweet spice which helps regulate blood sugar
Cardamom
Fragrant spice with anti-inflammatory and diuretic properties
Fennel
Mild licorice-like flavor; aids digestion
Rose Petals
Helps maintain hydrated, radiant skin
Natural Rose Flavor
Adds a soothing fragrance which helps you relax
Natural Saffron Flavor
Adds richness and uplifts mood
Mint leaf
Aids digestion and helps relieve nausea or headaches
This Chai Is
100% Pure & Fresh Assam Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Assam Trade Mark License No.- AS/116/18032015/E
How To Make Chai?
BOILING METHOD
Step 1
Boil 1 cup of filtered water in a pan
Step 2
Add a spoon of tea leaves and simmer for 3 mins
Step 3
Add half a cup of milk to the pan
Step 4
Add sugar to taste and simmer for another 5 mins
Step 5
Strain the chai in your favourite cup and enjoy
STEEPING METHOD
6.08fl oz /
180ml
180ml
194°-203°F/
90-95°C
90-95°C
1Tsp/2g/
0.07oz
0.07oz
5
mins
mins
High
Caffeine
Caffeine
How to SIP
Strain your favorite chai in a cup and slurrp away!! You can also add a dash of milk and a sweetener of your choice.
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What do you mean by CTC tea?
What is the city of Varanasi famous for?
What does Varanasi Masala Chai taste like?
Does this chai contain any allergens?
How is this chai different from regular masala chai?
Can I enjoy this chai without milk?
Is it suitable for daily drinking?
Why does freshness matter in chai?
Freshness defines the cup. Our teas are vacuum-sealed at source to protect them from light, oxygen, moisture, and heat — ensuring every sip tastes aromatic and vibrant.
