Darjeeling Second Flush Teas

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Jungpana Special Summer Chinary Black Tea
4.875

Jungpana Special Summer Chinary Black Tea

$27.99 $19.59 30% off
3.5 oz 40 cups
Goomtee Special Summer Chinary Black Tea
4.64285714286

Goomtee Special Summer Chinary Black Tea

$23.99 $16.79 30% off
3.5 oz 40 cups
Margaret's Hope Classic Summer Chinary Black Tea
4.38461538462

Margaret's Hope Classic Summer Chinary Black Tea

$14.99 $8.99 40% off
3.5 oz 40 cups
Sungma Classic Summer Muscatel Black Tea
4.4375

Sungma Classic Summer Muscatel Black Tea

$21.99 $15.39 30% off
3.5 oz 40 cups
Himalayan Wine Tea
4.42857142857

Himalayan Wine Tea

$8.99 $6.29 30% off
3.5 oz 40 cups
Castleton Special Summer Muscatel Black Tea
4.62222222222

Castleton Special Summer Muscatel Black Tea

$26.99 $13.50 50% off
3.5 oz 40 cups
Avongrove Special Summer Black Tea
4.3

Avongrove Special Summer Black Tea

$19.50 $13.65 30% off
3.5 oz 40 cups
Turzum Classic Summer Black Tea
4.0

Turzum Classic Summer Black Tea

$15.99 $11.19 30% off
3.5 oz 40 cups
Selimbong Special Summer Muscatel Black Tea
4.44444444444

Selimbong Special Summer Muscatel Black Tea

$19.99 $11.99 40% off
3.5 oz 40 cups
SHOW MORE Darjeeling Second Flush Teas
If you visit Darjeeling between June and August, it’s hard to miss the buzz of activity ‐ it’s time for the summer flush here. The May‐June period ushers in the second tea harvest of the year.
While this region’s first flush embodies spring’s freshness, the second is where the tea bushes truly push out their best leaves. Teas from this season capture the boldness and flavors that have come to describe the best Darjeeling teas.
Second flush teas are almost always well rounded and full bodied. The liquor is fragrant and its flavors are of red berries, dried apples, peaches and cantaloupe.
No mention of summer teas from Darjeeling can be made without talking about the muscatels, that prized specialty tea. The muscatel is made from chinary teas and pack an extraordinary flavor profile. They have a dominant flavor of sweet red fruit, similar to the Muscat grapes, from where it gets its name.
The first ever Darjeeling estate to produce the muscatel was Castleton. Estates like Jungpana and Seeyok are now among those whose muscatels are sought after.