Darjeeling Giddapahar Summer Chinary Black
Story
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Shipping
Darjeeling Giddapahar Summer Chinary Black
Sale price$25.00 USD
Regular price (/)
Freshness Journey
Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates
Picked & Processed
19th-20th June'23
Arrived at Teabox
Within 24 hrs of manufacturing of the teas at estate, we receive them
21st June'23
Sorted & Cleaned
We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust
21st June'23
Vacuum Packed
We vacuum pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)
21st June'23
Stored
Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved
21st June'23
Ready to Ship
Usually delivers within 5-7 Biz Days
22nd June'23
The Reason Why Your Teas Are Fresh
As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production
Harvest
We believe in 100% Transparency of product traceability & its origins
Summer Flush
The season of teas picked between the four flushes(harvests) of the year
Season
SFTGFOP1
Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality
Grade
Chinary
Represents the cultivar of the Tea Plant
Speciality
DJ-61
Unique Reference Number for this Batch
Invoice
Medium
The amount of Caffeine this tea contains
Caffeine
We Are Certified And Licensed
100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.
How To Steep
Step 1
Start by heating water in a kettle
Step 2
Measure precise tea leaves for the teapot/infuser.
Step 3
Pour the hot water over the leaves
Step 4
Let it steep for the recommended duration
Step 5
Strain and enjoy sipping your freshly steeped tea.
Steeping Method
5.07fl oz/
150 ml
150 ml
185°-194°F/
85°C-90°C
85°C-90°C
2Tsp/2.5g/
0.09oz
0.09oz
5
mins
mins
Steep
Once
Once
Storage Instructions
Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2
Tasting Notes
From our Chief Tea Taster
Aroma
Marked by notes of chestnut, stone-fruit, cocoa with hints of burnt-wood.
Appearance
Dark Amber
Taste
A classic Darjeeling summer cup from this small, family-owned tea estate in Kurseong valley. With its bold and robust character, this tea immediately enthralls the palate with a satisfying astringent taste. Transitioning into a smooth and well-balanced cup, it creates a delightful sense of fullness.
Starting with a noticeable nutty and woody essence, this distinct flavor gradually takes center stage as you savor each sip. Delicate notes of cocoa emerge, accompanied by subtle undertones reminiscent of apricot, lending a deeper and livelier character to the brew. As you relish the tea, a light nutty touch lingers, leaving behind a memorable Chinary experience that will stay with you even after the last sip.
Starting with a noticeable nutty and woody essence, this distinct flavor gradually takes center stage as you savor each sip. Delicate notes of cocoa emerge, accompanied by subtle undertones reminiscent of apricot, lending a deeper and livelier character to the brew. As you relish the tea, a light nutty touch lingers, leaving behind a memorable Chinary experience that will stay with you even after the last sip.