Amrita Ayurvedic Chai

A bright, tangy Ayurvedic blend of hibiscus, amla, tulsi, and bay leaf — crafted to strengthen immunity, support daily detox, and refresh the body with every sip.

Pack Size: 150g/5.2oz

Ingredients

Submit
Hibiscus
Supports heart health & is a powerhouse of antioxidants
Submit
Indian Gooseberry
Rich in Vitamin C, boosts immunity
Submit
Holy Basil
Sacred adaptogenic herb, promoting overall health & well-being
Submit
Bay Leaf
Aromatic leaf that aids digestion

This Chai Is

Submit
Submit
Submit
Submit
Submit
Submit

How To Make Chai?

BOILING METHOD
Submit
Step 1
Boil 1 cup of filtered water in a pan
Submit
Step 2
Add a spoon of tea leaves and simmer for 3 mins
Submit
Step 3
Add half a cup of milk to the pan
Submit
Step 4
Add sugar to taste and simmer for another 5 mins
Submit
Step 5
Strain the chai in your favourite cup and enjoy
STEEPING METHOD
Submit
5.07fl oz /
150ml
Submit
194°-203°F/
90-95°C
Submit
1.5Tsp/2g/
0.07oz
Submit
5
mins
Submit
Caffeine Free
How to SIP
Strain your favorite chai in a cup and slurrp away!! You can also add a dash of milk and a sweetener of your choice.

YOU ASKED WE ANSWERED