Darjeeling Singell Spring Chinary Black

A classic Darjeeling first flush, both flowery and fruity, with a good balance between the two. Crafted from 160-year-old seed-grown tea plants, this cup celebrates tradition and terroir, offering a symphony of flavors from vibrant greens to sweet peaches, all meticulously nurtured in the iconic Singell tea estate.

Pack Size: 100g/3.52oz

Freshness Journey

Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates
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Picked & Processed
10th-11th May'24
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Arrived at Teabox Submit
Within 24 hrs of manufacturing of the teas at estate, we receive them
13th May'24
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Sorted & Cleaned Submit
We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust
14th May'24
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Vacuum Packed Submit
We vacuum pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)
14th May'24
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Stored for Freshness Submit
Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved
14th May'24
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Ready to Ship Submit
Usually delivers within 5-7 Biz Days
15th May'24

The Reason Why Your Teas Are Fresh

As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production
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Harvest

We believe in 100% Transparency of product traceability & its origins
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First Flush Submit
The season of teas picked between the four flushes(harvests) of the year
Season
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FTGFOP1 Submit
Refers to Fine Tippy Golden Flowery Orange Pekoe One: A superior, whole leaf grade of tea, renowned for its exquisite quality
Grade
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Chinary Submit
Represents the cultivar of the Tea Plant
Speciality
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DJ-14 Submit
Unique Reference Number for this Batch
Invoice
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Medium Submit
The amount of Caffeine this tea contains
Caffeine

Certifications

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100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
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TEA BOARD OF INDIA LICENCE
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DARJEELING CERTIFIED TRADE MARK
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.

How To Steep

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Step 1
Start by heating water in a kettle
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Step 2
Measure precise tea leaves for the teapot/infuser.
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Step 3
Pour the hot water over the leaves
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Step 4
Let it steep for the recommended duration
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Step 5
Strain and enjoy sipping your freshly steeped tea.
Steeping Method
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5.07fl oz/
150 ml
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185°-194°F/
85°C-90°C
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2Tsp/2g/
0.07oz
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5
mins
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Steep
Once
Storage Instructions
Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2

Tasting Notes

From our Chief Tea Taster
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Aroma
Fresh greens with notes of white peach and young spring flowers
Appearance
Light Gold
Taste
Indulge in a delightful cup of Chinary black tea this Spring, a harmonious medley of flavors that captivate the senses from the first sip to the lingering finish. With a light-bodied yet supple texture, this tea offers a well-rounded experience, beginning with vibrant spring-green notes that gradually evolve into a heart bursting with the sweetness of white peach and muskmelon, complemented by hints of radiant citrus.

Along the edges, a subtle herbaceous undertone adds depth, leading to a finish adorned with the delicate essence of peony blossom, leaving a lasting impression of elegance and refinement. Treat yourself to the distinguished flavors of Spring black tea and elevate your tea-drinking experience this season.
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