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Story
Why Premium Pricing?
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Darjeeling Turzum Spring Moonlight White
Sale price$33.99 USD
Regular price (/)
Freshness Journey
Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates
Picked & Processed
23rd-24th Apr'25
Arrived at Teabox
Within 24 hrs of manufacturing of the teas at estate, we receive them
25th Apr'25
Sorted & Cleaned
We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust
25th Apr'25
Vacuum Packed
We vacuum pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)
25th Apr'25
Stored for Freshness
Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved
25th Apr'25
Ready to Ship
Usually delivers within 5-7 Biz Days
26th Apr'25
The Reason Why Your Teas Are Fresh
As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production


Harvest
We believe in 100% Transparency of product traceability & its origins
First Flush
The season of teas picked between the four flushes(harvests) of the year
Season
FTGFOP1
Refers to Fine Tippy Golden Flowery Orange Pekoe One: A superior, whole leaf grade of tea, renowned for its exquisite quality
Grade
Moonlight (AV2)
Represents the cultivar of the Tea Plant
Speciality
EX-20
Unique Reference Number for this Batch
Invoice
Low
The amount of Caffeine this tea contains
Caffeine
Certifications




100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.
How To Steep
Step 1
Start by heating water in a kettle
Step 2
Measure precise tea leaves for the teapot/infuser.
Step 3
Pour the hot water over the leaves
Step 4
Let it steep for the recommended duration
Step 5
Strain and enjoy sipping your freshly steeped tea.
Steeping Method
5.07fl oz/
150 ml
150 ml
176°-186°F/
80°C-85°C
80°C-85°C
3Tsp/2.5g/
0.09oz
0.09oz
5
mins
mins
Steep
Twice
Twice
Storage Instructions
Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2
Tasting Notes
From our Chief Tea Taster

Aroma
A bouquet of white florals, vine peach, and light vegetal accents
Appearance
Champagne
Taste
The liquor is lush and velvety, gliding smoothly across the palate. Gentle yet persistent, it carries a graceful presence.
The cup opens with a soft, floral sweetness—Asiatic lily and honeysuckle—followed by delicate notes of vine peach and young apricot. A quiet vegetal nuance adds depth and complexity mid-palate.
The aftertaste is lingering and ethereal, leaving behind a trail of floral-honeyed sweetness and an uplifting citrusy note that culminates in a distinguished finish. The second steep reveals radiant notes of raw mango—best enjoyed iced for a refreshing, elevated experience of this exceptional Spring tea.
The cup opens with a soft, floral sweetness—Asiatic lily and honeysuckle—followed by delicate notes of vine peach and young apricot. A quiet vegetal nuance adds depth and complexity mid-palate.
The aftertaste is lingering and ethereal, leaving behind a trail of floral-honeyed sweetness and an uplifting citrusy note that culminates in a distinguished finish. The second steep reveals radiant notes of raw mango—best enjoyed iced for a refreshing, elevated experience of this exceptional Spring tea.
