Kopi Chia Iced Tea

description

When it’s time to be active, this is the ideal tea to knock back. It is characterized by a rich coffee flavor, which in turn lends itself to producing a dark, chocolaty-hued liquor.
The distinct taste of coffee is surprisingly pleasant and blends smoothly with the tea, making it a quite the balanced brew. Marked by a brisk taste, delicate body and savory hints of cinnamon, this tea is best had in the morning.


How to Brew

Prepare tea as recommended. Once steeped, discard leaves and allow tea to cool before refrigerating. To serve, pour chilled tea into a tall glass filled with ice. Garnish as desired.

ingredients

Coffee bean

Clove

Cinnamon

the experience

liquor

aroma

Strong notes dominated by cinnamon and coffee

appearance

Dark brown

taste

Slightly brisk, astringent, delicate-bodied cup dominated by pleasing notes of spices (cinnamon, cloves) and coffee

dry leaf

aroma

Cinnamon, cloves, coffee

appearance

Lightly rolled, blackish-brown

infusion

aroma

Strong intensity note of coffee, rich notes of cinnamon and a hint of clove

appearance

Coppery brown

steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

180 fl oz

85-90 oF

1.25 tsp / 2.5 g

5 mins

Recommended number of steeps - one

condiments

Drink Plain

Honey

Sugar

TIME OF DAY
Morning
CAFFEINE
High
BEST CONSUMED
Cold
SKU SRKCIB

3 Reviews

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Likes

  • High Quality 3
  • Great Aroma 2
  • Smooth Body 1
  • Freshness 1
  • Unique Flavor Profile 1

Dislikes

  • Strong 1
  • Bitter if Over-Steeped 0
  • No Flavor 0
  • Weak 0

Best Served

  • Morning 3
  • Dessert Tea 1
  • Evening 1
  • Afternoon 1
  • Anytime 0

Cheryl

Nov. 1, 2015

Kopi Chia Iced Tea

Likes : High Quality, Unique Flavor Profile.

Dislikes : Strong.

Best Served : Morning.

I liked the spicy flavor of this tea; didn't pick up on the coffee aspect of it at all.

Regina

Oct. 12, 2015

A Good Morning Tea

Likes : Freshness, Great Aroma, Smooth Body, High Quality.

Best Served : Morning.

I love a good spicy tea. This was one of them. It contained some of my favorite spices with cinnamon and clove. But the addition of the coffee bean really distracted from the tea. It made this turn from a tea I could love to a tea I just liked.

Plopeanu

July 3, 2015

A good coffee substituent

Likes : Great Aroma, High Quality.

Best Served : Morning, Afternoon, Evening, Dessert Tea.

The coffee can be forgotten, due to this tea with a strong smell and flavour of coffee. It can give you a good start of a day !

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