First Flush

The collection of all the spring teas of the year, from Darjeeling, Assam and Nepal.

  • ALL First Flush

  • Darjeeling

  • First

  • Kangra

  • Anytime

  • MORE FILTERS

sort by : RELEVANCE

Type

Region

Time Of The Day

Blends

Flush (Season)

`

showing 56 result

Darjeeling Classic Spring Clonal Black Tea
4.66666666667

Darjeeling Classic Spring Clonal Black Tea

$12.99
3.5 oz 40 cups
Darjeeling Special Spring Clonal Black Tea
4.20833333333

Darjeeling Special Spring Clonal Black Tea

$24.99
3.5 oz 40 cups
Darjeeling Special Spring Flowery Black Tea
5.0

Darjeeling Special Spring Flowery Black Tea

$27.99
3.5 oz 40 cups
Spring Breakfast Tea
4.75

Spring Breakfast Tea

$25.99
3.5 oz 40 cups
Guranse Exotic Spring White Tea
4.45

Guranse Exotic Spring White Tea

$29.99
3.5 oz 40 cups
Darjeeling Classic Spring Chinary Black Tea
4.6

Darjeeling Classic Spring Chinary Black Tea

$9.99
3.5 oz 40 cups
Margaret's Hope Classic Spring Black Tea
4.72413793103

Margaret's Hope Classic Spring Black Tea

$14.99
3.5 oz 40 cups
Castleton Special Spring Chinary Black Tea
4.45

Castleton Special Spring Chinary Black Tea

$15.99
3.5 oz 40 cups
Thurbo Classic Spring Chinary Black Tea
4.2

Thurbo Classic Spring Chinary Black Tea

$11.99
3.5 oz 40 cups
SHOW MORE

In India, the first flush teas are plucked between March and April following the first light showers of late February. Since this period coincides with the spring season, these pluckings are also referred to as spring teas or Easter teas. More information about first flushes here.


Spring teas are produced in just about every tea growing region of India, including Darjeeling, Assam, Kangra, Nepal and the Nilgiris. But it's Darjeeling’s first flush teas that really reigns supreme. Here, in the cold mountain air, tea plants grow slowly until the start of spring, which concentrates the flavors in the leaves turning them crisp and immensely fragrant.


Indulge In The Season’s Finest


Spring brings with it the aroma of budding flowers, a welcome cool breeze, and the whisper of delicate tea leaves. Because the tea is harvested after a frost-filled winter, the leaves are in their tenderest form.


When brewed, these light emerald leaves offer a brighter and pleasant liquor with a distinctive floral aroma. When you take a sip of a spring tea, you enjoy an array of sophisticated flavors that range from a light freshness to a brisk astringency.


Feel A Burst Of Energy


First flush teas are delicate in flavor and retain the crispness of the mountain air of the Himalayas. There is a wide choice of green, white, and black Darjeeling teas. You can choose from our extensive collection of 2016 first flush teas that includes prized moonlight white teas from estates like Castleton and Margaret’s Hope, classic black teas from estates like Jungpana and Goomtee, and the much sought after clonals.

SPREAD THE WORD Refer a friend and get $5 for yourself.