First Flush

  • ALL First Flush

  • Darjeeling

  • First

  • Nepal

  • Anytime

  • MORE FILTERS

sort by : RELEVANCE

Type

Region

Time Of The Day

Blends

Flush (Season)

`

showing 56 result

Glenburn Classic Spring Chinary Black Tea
4.375

Glenburn Classic Spring Chinary Black Tea

$8.99
3.5 oz 40 cups
Goomtee Special Spring Chinary Black Tea
4.28571428571

Goomtee Special Spring Chinary Black Tea

$18.99
3.5 oz 40 cups
Giddapahar Classic Spring Chinary Black Tea
4.5

Giddapahar Classic Spring Chinary Black Tea

$14.99
3.5 oz 40 cups
Margaret's Hope Moonlight Spring White Tea
4.68421052632

Margaret's Hope Moonlight Spring White Tea

$59.99
3.5 oz 40 cups
Mann Special Spring Black Tea
4.28571428571

Mann Special Spring Black Tea

$19.99
3.5 oz 40 cups
Jungpana Classic Spring Black Tea
4.5

Jungpana Classic Spring Black Tea

$29.99
3.5 oz 40 cups
Ganesh Himal Classic Spring Black Tea
4.16666666667

Ganesh Himal Classic Spring Black Tea

$9.99
3.5 oz 40 cups
Castleton Moonlight Spring White Tea
4.75

Castleton Moonlight Spring White Tea

$89.99
3.5 oz 40 cups
Kanyam Classic Spring Black Tea
4.7619047619

Kanyam Classic Spring Black Tea

$9.49
3.5 oz 40 cups
SHOW MORE First Flush

In India, the first flush teas are plucked between March and April following the first light showers of late February. Since this period coincides with the spring season, these pluckings are also referred to as spring teas or Easter teas. More information about first flushes here.


Spring teas are produced in just about every tea growing region of India, including Darjeeling, Assam, Kangra, Nepal and the Nilgiris. But it's Darjeeling’s first flush teas that really reigns supreme. Here, in the cold mountain air, tea plants grow slowly until the start of spring, which concentrates the flavors in the leaves turning them crisp and immensely fragrant.


Indulge In The Season’s Finest


Spring brings with it the aroma of budding flowers, a welcome cool breeze, and the whisper of delicate tea leaves. Because the tea is harvested after a frost-filled winter, the leaves are in their tenderest form.


When brewed, these light emerald leaves offer a brighter and pleasant liquor with a distinctive floral aroma. When you take a sip of a spring tea, you enjoy an array of sophisticated flavors that range from a light freshness to a brisk astringency.


Feel A Burst Of Energy


First flush teas are delicate in flavor and retain the crispness of the mountain air of the Himalayas. There is a wide choice of green, white, and black Darjeeling teas. You can choose from our extensive collection of 2016 first flush teas that includes prized moonlight white teas from estates like Castleton and Margaret’s Hope, classic black teas from estates like Jungpana and Goomtee, and the much sought after clonals.

SPREAD THE WORD Refer a friend and get $5 for yourself.