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showing 66 result

Castleton Special Summer Muscatel Black Tea
4.6170212766

Castleton Special Summer Muscatel Black Tea

$26.99 $13.50 50% off
3.5 oz 40 cups
Himalayan Wine Tea
4.5

Himalayan Wine Tea

$8.99 $6.29 30% off
3.5 oz 40 cups
Goomtee Special Summer Chinary Black Tea
4.64285714286

Goomtee Special Summer Chinary Black Tea

$23.99 $16.79 30% off
3.5 oz 40 cups
North-East India Classic Summer Green Tea
4.31578947368

North-East India Classic Summer Green Tea

$8.99 $6.29 30% off
3.5 oz 40 cups
Singlijan Classic Summer Black Tea
4.5

Singlijan Classic Summer Black Tea

$9.99 $6.99 30% off
3.5 oz 40 cups
Doomni Exotic Summer Oolong Tea
4.1875

Doomni Exotic Summer Oolong Tea

$30.99 $21.69 30% off
3.5 oz 40 cups
Doomni Classic Summer Black Tea
4.48648648649

Doomni Classic Summer Black Tea

$14.99 $10.49 30% off
3.5 oz 40 cups
Doomni Gold Summer Black Tea
4.42857142857

Doomni Gold Summer Black Tea

$15.99 $11.19 30% off
3.5 oz 40 cups
Avongrove Special Summer Black Tea
4.3

Avongrove Special Summer Black Tea

$19.50 $13.65 30% off
3.5 oz 40 cups
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The summer or second flush is the second tea harvest of the year. It takes place during June‐ July. The standout feature of teas from this season is that they are more mature, thanks to the sun and air that the plants receive. Flavors are smoother than the first flush, and the liquor is full bodied with fruity flavors.
The Assamese tea is sowed at lower elevations while the Darjeeling tea cultivation takes place at least 2,000‐ 6,000 feet above sea level. The chills from the hills and rich mountainous soil offer a tea that is an undisputable classic. The Darjeeling summer teas have undertones of raspberry and with hints of spices. But summer black teas from Assam are the prized pick of the season, known for their dark liquor and malty, honeyed flavors.
Most second flush teas offer a fine, rich well‐rounded flavors with balanced astringency and subtle floral notes.
No mention of the second flush can be made without talking about the limited edition muscatelteas from Darjeeling. These teas are made from chinary leaves and pack in a lot of flavor, not unlike the Muscat grapes, after which they are named. Most of Darjeeling’s prime estates like Castleton and Jungpana produce small quantities of this variety, and are a worthy addition to a tea drinker’s collection.

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