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showing 66 result

Jungpana Special Summer Chinary Black Tea
4.85714285714

Jungpana Special Summer Chinary Black Tea

$27.99
3.5 oz 40 cups
Goomtee Special Summer Chinary Black Tea
4.64285714286

Goomtee Special Summer Chinary Black Tea

$23.99
3.5 oz 40 cups
Singbulli Exotic Summer Oolong Tea
4.3

Singbulli Exotic Summer Oolong Tea

$35.99
3.5 oz 40 cups
Margaret's Hope Classic Summer Chinary Black Tea
4.38461538462

Margaret's Hope Classic Summer Chinary Black Tea

$14.99
3.5 oz 40 cups
Sungma Classic Summer Muscatel Black Tea
4.4

Sungma Classic Summer Muscatel Black Tea

$21.99
3.5 oz 40 cups
Margaret's Hope Moonlight Summer White Tea
4.0

Margaret's Hope Moonlight Summer White Tea

$56.99
3.5 oz 40 cups
Castleton Special Summer Muscatel Black Tea
4.62222222222

Castleton Special Summer Muscatel Black Tea

$26.99
3.5 oz 40 cups
Avongrove Special Summer Black Tea
4.3

Avongrove Special Summer Black Tea

$19.50
3.5 oz 40 cups
Murphulani Special Summer Black Tea
4.33333333333

Murphulani Special Summer Black Tea

$9.99
3.5 oz 40 cups
SHOW MORE Second Flush
The summer or second flush is the second tea harvest of the year. It takes place during June‐ July. The standout feature of teas from this season is that they are more mature, thanks to the sun and air that the plants receive. Flavors are smoother than the first flush, and the liquor is full bodied with fruity flavors.
The Assamese tea is sowed at lower elevations while the Darjeeling tea cultivation takes place at least 2,000‐ 6,000 feet above sea level. The chills from the hills and rich mountainous soil offer a tea that is an undisputable classic. The Darjeeling summer teas have undertones of raspberry and with hints of spices. But summer black teas from Assam are the prized pick of the season, known for their dark liquor and malty, honeyed flavors.
Most second flush teas offer a fine, rich well‐rounded flavors with balanced astringency and subtle floral notes.
No mention of the second flush can be made without talking about the limited edition muscatelteas from Darjeeling. These teas are made from chinary leaves and pack in a lot of flavor, not unlike the Muscat grapes, after which they are named. Most of Darjeeling’s prime estates like Castleton and Jungpana produce small quantities of this variety, and are a worthy addition to a tea drinker’s collection.

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