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Goomtee Special Summer Muscatel Black Tea
4.52631578947

Goomtee Special Summer Muscatel Black Tea

$26.99
3.5 oz 40 cups
Castleton Special Summer Muscatel Black Tea
4.61363636364

Castleton Special Summer Muscatel Black Tea

$26.99
3.5 oz 40 cups
Lopchu Flowery Orange Pekoe Black Tea
4.53846153846

Lopchu Flowery Orange Pekoe Black Tea

$14.99
3.5 oz 40 cups
Balijan Classic Summer Black Tea
4.18181818182

Balijan Classic Summer Black Tea

$8.99
3.5 oz 40 cups
Mangalam Gold Summer Black Tea
4.51282051282

Mangalam Gold Summer Black Tea

$21.50
3.5 oz 40 cups
Oaks Classic Summer Chinary Black Tea
4.75

Oaks Classic Summer Chinary Black Tea

$10.99
3.5 oz 40 cups
Margaret's Hope Classic Summer Chinary Black Tea
4.38461538462

Margaret's Hope Classic Summer Chinary Black Tea

$14.99
3.5 oz 40 cups
Sungma Classic Summer Muscatel Black Tea
4.35714285714

Sungma Classic Summer Muscatel Black Tea

$21.99
3.5 oz 40 cups
Risheehat Special Summer Muscatel Black Tea
4.57142857143

Risheehat Special Summer Muscatel Black Tea

$16.99
3.5 oz 40 cups
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SHOW MORE Second Flush
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The summer or second flush is the second tea harvest of the year. It takes place during June‐ July. The standout feature of teas from this season is that they are more mature, thanks to the sun and air that the plants receive. Flavors are smoother than the first flush, and the liquor is full bodied with fruity flavors.
The Assamese tea is sowed at lower elevations while the Darjeeling tea cultivation takes place at least 2,000‐ 6,000 feet above sea level. The chills from the hills and rich mountainous soil offer a tea that is an undisputable classic. The Darjeeling summer teas have undertones of raspberry and with hints of spices. But summer black teas from Assam are the prized pick of the season, known for their dark liquor and malty, honeyed flavors.
Most second flush teas offer a fine, rich well‐rounded flavors with balanced astringency and subtle floral notes.
No mention of the second flush can be made without talking about the limited edition muscatelteas from Darjeeling. These teas are made from chinary leaves and pack in a lot of flavor, not unlike the Muscat grapes, after which they are named. Most of Darjeeling’s prime estates like Castleton and Jungpana produce small quantities of this variety, and are a worthy addition to a tea drinker’s collection.

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