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Gopaldhara Special Autumn Clonal Black

Gopaldhara Special Autumn Clonal Black

$13.99
3.5 oz 40 cups
Oaks Classic Autumn Black
4.0

Oaks Classic Autumn Black

$9.99
3.5 oz 40 cups
Darjeeling Special Autumn Chinary Black
3.66666666667

Darjeeling Special Autumn Chinary Black

$9.99
3.5 oz 40 cups
Darjeeling Special Autumn Clonal Black
5.0

Darjeeling Special Autumn Clonal Black

$11.99
3.5 oz 40 cups
Jungpana Classic Autumn Black Tea
4.81818181818

Jungpana Classic Autumn Black Tea

$14.50
3.5 oz 40 cups
Giddapahar Special Spring Black Tea
4.5

Giddapahar Special Spring Black Tea

$13.99
3.5 oz 40 cups
Goomtee Classic Spring Black Tea
4.625

Goomtee Classic Spring Black Tea

$15.99
3.5 oz 40 cups
Goomtee Special Summer Muscatel Black Tea
4.52631578947

Goomtee Special Summer Muscatel Black Tea

$26.99
3.5 oz 40 cups
Margaret's Hope Classic Spring Black Tea
4.76

Margaret's Hope Classic Spring Black Tea

$15.99
3.5 oz 40 cups
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Black teas are the most oxidized of all tea types. They undergo every step of tea processing from plucking, withering, rolling, oxidation and drying. For black teas, the oxidation is a significant step since this is where the flavor of the teas are built. Consequently, black teas possess a stronger flavor profile than white, green or oolong. Loose leaf teas can be made in an orthodox way or by using mechanized techniques (CTC). Like all teas, black tea also lays claim to being a healthy alternative to high-caffeine beverages.


Indian black tea varieties


You can expect to find black teas from all the major tea growing regions in India - including Darjeeling, Assam, Kangra, the Nilgiris and Nepal and some parts of North East India (Dooars and Terai). They differ not only from each other, but also from season to season.


More complex than the others, Darjeeling black teas have a fragrant, floral flavor profile. As the season progresses, astringency goes down and fruitier attributes become prominent in the black teas from this region. The Assam black teas almost always have thick flavors, of malt, honey, wood and toasted nuts. They are also the most astringent black teas you’ll find. The Nilgiris produces black teas that are very fragrant, fresh, more fruity than floral. Nepalese black teas are flat-flavored, typically have a very brisk green taste.


Selecting a good black tea


For those who prefer a light black tea, choose from the spring, autumn and winter Nilgiri teas. For those who prefer richer flavors, the summer flush Darjeelings and Assams won’t disappoint. They also accommodate add-ons better than any other kind of black tea.

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