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Billimalai Special Winter Frost White Tea
5.0

Billimalai Special Winter Frost White Tea

$33.99
3.5 oz 40 cups
Giddapahar Classic Spring Chinary Black Tea
4.5

Giddapahar Classic Spring Chinary Black Tea

$14.99
3.5 oz 40 cups
Margaret's Hope Moonlight Spring White Tea
4.68421052632

Margaret's Hope Moonlight Spring White Tea

$59.99
3.5 oz 40 cups
Jungpana Classic Spring Black Tea
4.5

Jungpana Classic Spring Black Tea

$29.99
3.5 oz 40 cups
Margaret's Hope Exotic Spring White Tea
4.4

Margaret's Hope Exotic Spring White Tea

$99.99
3.5 oz 40 cups
Adderley Exotic Winter Frost Black Tea
4.25

Adderley Exotic Winter Frost Black Tea

$35.99
3.5 oz 40 cups
Goomtee Special Spring Black Tea
4.88888888889

Goomtee Special Spring Black Tea

$34.99
3.5 oz 40 cups
Glendale Special Spring Twirl Black Tea
4.58823529412

Glendale Special Spring Twirl Black Tea

$24.99
3.5 oz 40 cups
Jungpana Exotic Spring Clonal Black Tea
4.3

Jungpana Exotic Spring Clonal Black Tea

$41.99
3.5 oz 40 cups
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Thriving along the ridgelines that branch out of the Himalayas in the north east and the undulating terrains of the Nilgiris in south are the tea growing regions of India. Home to more than 129,000 tea estates spread across over 520,000 hectares, India - the world’s second largest tea growing country - produces more than 950 million kilograms of tea annually, contributing close to 25% to the world tea production. Collectively, 90% of all tea produced in Indian tea gardens is of CTC (Crush, Tear, Curl) grade; loose-leaf orthodox tea comprising the remaining production output.


In every tea growing region, estates are typically engaged in the cultivation of Clonal, Chinary, and Assam-Hybrid tea plants, the latter more commonly cultivated at tea plantations located at near-sea level. However, some of the finer and more high-quality teas are produced at higher elevation where oxygen levels are low, air is cooler, and rainfall is plentiful. Such conditions force the tea plants to grow slowly, creating denser and vibrant flavors that are generally considered indispensable to a great cup.

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