ALL Tea Estates
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Goomtee Special Spring Black Tea
Jungpana Exotic Spring Clonal Black Tea
Upper Namring Exotic Spring Black Tea
Glenburn Special Spring Oolong Tea
Havukal Special Winter Frost Black Tea
Korakundah Special Winter Frost Green Tea
Korakundah Classic Winter Frost Black Tea
Jungpana Special Summer Chinary Black Tea
Goomtee Special Summer Chinary Black Tea
Thriving along the ridgelines that branch out of the Himalayas in the north east and the undulating terrains of the Nilgiris in south are the tea growing regions of India. Home to more than 129,000 tea estates spread across over 520,000 hectares, India - the world’s second largest tea growing country - produces more than 950 million kilograms of tea annually, contributing close to 25% to the world tea production. Collectively, 90% of all tea produced in Indian tea gardens is of CTC (Crush, Tear, Curl) grade; loose-leaf orthodox tea comprising the remaining production output.
In every tea growing region, estates are typically engaged in the cultivation of Clonal, Chinary, and Assam-Hybrid tea plants, the latter more commonly cultivated at tea plantations located at near-sea level. However, some of the finer and more high-quality teas are produced at higher elevation where oxygen levels are low, air is cooler, and rainfall is plentiful. Such conditions force the tea plants to grow slowly, creating denser and vibrant flavors that are generally considered indispensable to a great cup.